Best Strawberry Blossom Recipes

STRAWBERRY AND HAZELNUT SALAD WITH ORANGE BLOSSOM DRESSING

Strawberry and Hazelnut Salad with Orange Blossom Dressing image

Provided by Molly Yeh

Time 15m

Yield 5 servings

Number Of Ingredients 11

Ingredients

1/2 cup golden raisins
1 1/2 cups raw hazelnuts
2 tablespoons white wine vinegar
1 tablespoon orange blossom water
2 teaspoons honey
Kosher salt
1/4 cup olive oil
8 ounces strawberries (about 12 medium), thinly sliced
9 fresh or dried figs, quartered
1/2 cup dried Turkish apricots, thinly sliced
5 ounces spring mix

Steps:

Cover the raisins with hot water in a small bowl and let stand until plump, about 10 minutes. Drain and set aside.
Meanwhile, toast the hazelnuts in a large pan over medium-high heat, shaking the pan frequently, until the skins begin to fall off and the nuts are toasted, 5 to 7 minutes. Transfer to a cutting board and coarsely chop. Set aside.
Mix the white wine vinegar, orange blossom water, honey and 1/4 teaspoon salt in a large bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Add the strawberries, figs, apricots, spring mix, hazelnuts, raisins and 1/2 teaspoon salt to the bowl and toss until well combined. Serve immediately.

STRAWBERRY BLOSSOM

Strawberry Blossom image

Make and share this Strawberry Blossom recipe from Food.com.

Provided by Queen Shay

Categories Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

12 large fresh strawberries, washed
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1 tablespoon sour cream
fresh mint leaves (to garnish) (optional)

Steps:

Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Nutrition Facts : Calories 226.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 49.4, Sodium 130.2, Carbohydrate 17.6, Fiber 2.2, Sugar 13, Protein 4.1

STRAWBERRY SALAD WITH ORANGE BLOSSOM WATER

Strawberry Salad With Orange Blossom Water image

This is a light and effortless summer recipe. The orange blossom water (indian market, certain supermarket) gives it a unique and delicate flavor.

Provided by Dina Cohen

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fresh strawberries, washed and sliced
1 cup orange juice, freshly squeezed
1/4 cup orange blossom water
1/4 cup sugar

Steps:

Mix the orange juice, orange water and sugar. Pour over the strawberries. Place mixture in the fridge for at least 1 hour.
Serve cold. Sprinkle with chopped mint or pistachio.

Nutrition Facts : Calories 112.6, Fat 0.5, Sodium 1.8, Carbohydrate 27.7, Fiber 2.4, Sugar 23, Protein 1.2

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