Best Strawberry Blintz Casserole Recipes

BAKED CHEESE BLINTZ CASSEROLE WITH STRAWBERRY SAUCE

Baked Cheese Blintz Casserole With Strawberry Sauce image

Make and share this Baked Cheese Blintz Casserole With Strawberry Sauce recipe from Food.com.

Provided by zeldaz51

Categories Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

8 ounces light cream cheese
15 ounces ricotta cheese
1 large egg
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
1/4 cup sugar
6 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup orange juice
1 (16 ounce) package frozen strawberries with juice, thawed
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 cup sliced fresh strawberries
1 tablespoon Grand Marnier (optional)

Steps:

Filling: In a medium bowl with an electric mixer, beat together all ingredients. Set aside.
Batter: Preheat oven to 350 degrees Fahrenheit. In another medium bowl, with an electric mixer and with clean beaters, beat butter, sugar, and eggs. Add flour, baking powder, baking soda, and orange juice and beat well.
Casserole: Pour half of the batter into a lightly sprayed or oiled 9 X 13 baking dish. Spoon Filling on top, spreading it around as much as possible. Pour remaining batter on top. Bake until firm and golden on top, about 50 minutes. Cut into squares and serve with Strawberry Sauce or a blueberry sauce.
Strawberry Sauce: In a food processor, slightly puree the thawed berries, including their juice. Transfer puree to a medium saucepan. Add remaining ingredients (except liqueur) and bring to a boil on medium-high, whisking, until thickened, about 4 minutes. Remove from heat, add fresh berries and liqueur. Let cool, then cover and refrigerate. Serve at room temperature.

Nutrition Facts : Calories 604.9, Fat 39.4, SaturatedFat 22.6, Cholesterol 323.3, Sodium 677.9, Carbohydrate 41.1, Fiber 1.1, Sugar 20.2, Protein 21.8

STRAWBERRY BLINTZ CASSEROLE

Strawberry Blintz Casserole image

Number Of Ingredients 8

Ingredients

12 frozen cheese blintzes
6 eggs beaten
1/2 cup orange juice
2 tablespoons sugar
1 teaspoon vanilla extract
2 cups sour cream
2 cups strawberry preserves
1 to 1 3/4 pound Bread Bowl

Steps:

1. Preheat the oven to 350°F. 2. Arrange the blintzes in a well-oiled casserole dish or baking pan. Set aside. 3. Combine the eggs, orange juice, sugar, vanilla, and 1 cup of the sour cream. Evenly pour over the blintzes. 4. Bake the casserole for 1 hour, or until the top is brown and the egg mixture is thoroughly cooked. Remove from the oven and set aside. 5. Place the bread bowl in the oven and warm for 3 minutes. Remove and generously spread most of the preserves on the inside of the bowl, reserving the rest to serve with the blintzes. 6. Using a spatula, cut the casserole into large squares and place in the bread bowl. Serve with the remaining sour cream and strawberry preserves on the side.

Nutrition Facts : Nutritional Facts Serves