Best Strawberry Black Bottem Pie Recipes
STRAWBERRY GLAZE PIE
"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.
Nutrition Facts :
STRAWBERRY BLACK BOTTOM PIE
Chocolate and strawberries the perfect combination. This pie is one that you will be asked to make and again and again. Make this pie first thing in the morning and allow to chill until dinner time. The recipe comes from Plain & Fancy a cookbook by The Junior League of Richardson, TX.
Provided by PaulaG
Categories Gelatin
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the half and half in saucepan over medium heat.
- Blend in chocolate chips until smooth.
- Remove from heat and beat in egg yolks, 1 at a time.
- Cook 1 to 2 minutes, stirring constantly.
- Cool slightly and pour into prepared crust.
- Chill until set.
- In a blender or food processor, puree 2 cups strawberries with the lemon juice.
- Sprinkle the gelatin packet over the water and allow soften for 1 minute; add to strawberry puree.
- Chill mixture until partially congealed, approximately 10 minutes.
- With electric mixer, beat egg whites, gradually adding sugar, until soft peaks form.
- Fold berry mixture into egg whites and pour over chocolate.
- Chill until set.
- Before serving garnish with additional strawberry halves.
- The cooking time is the recommended minimum chilling time.
Nutrition Facts : Calories 308.3, Fat 18.1, SaturatedFat 7.7, Cholesterol 86.8, Sodium 156, Carbohydrate 33.8, Fiber 2.8, Sugar 19.8, Protein 6.2
BLACK BOTTOM-STRAWBERRY CREAM PIE
Please your taste buds with this Black Bottom-Strawberry Cream Pie. Try it for yourself and see why this creamy & fruity pie is a hit across family tables!
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Melt 3 Tbsp. butter; mix with wafer crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
- Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with strawberries.
- Beat pudding mix and milk with whisk 2 min.; pour over strawberries.
- Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
STRAWBERRY BLACK BOTTEM PIE
I can't wait to try this myself... looked deeper into my old cook books from my grandmother :)
Provided by christina obrien
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Heat half and half in a sauce pan over medium heat. Stir in chocolate morsels; beat until smooth with wire whisk. Remove from heat; whisk in egg yolks one at a time, mixing until well blended. Return to heat and cook, stirring, 1 to 2 minutes longer.
- 2. Cool; pour into pie shell and cool until set. 2 to 3 hours. Puree 1 pint of strawberries with lemon juice (there should be about 1 2/3 cups puree). Soften gelatin in water; warm over low heat to dissolve, then stir into berry puree. Chill until mixture begins to set.
- 3. Meanwhile, beat egg whites, gradually adding the sugar, until soft peaks form. Fold in thickened berry mixture. Pour over chocolate layer; chill until set.
- 4. To serve, slice remaining pint berries; sweeten if desired. Spoon over wedges of pie.
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