Best Strawberry Bavarian Salad Recipes

STRAWBERRY BAVARIAN CREAM

Steps:

• Drain strawberries, reserving syrup.
• Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
• Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
• Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
• Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

STRAWBERRY SOUR CREAM SALAD

Steps:

• Dissolve Jello with boiling water and strawberry juice.
• Add Strawberries and mix well.
• Add smashed Bananas and drained Pineapple.
• Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
• Spread sour cream evenly over top of congealed jello.
• Add remaining jello mixture and chill until well set (several hours or set overnight for best results).

STRAWBERRY BAVARIAN

Steps:

• Puree strawberries in blender.
• In saucepan soften gelatin in cold water. Add to puree with sugar.
• Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
• Chill, stirring occasionally, until mixture begins to thicken.
• Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
• To serve, unmold and top with whole berries.

STRAWBERRY BAVARIAN JELLO

Steps:

• Dissolve jello in boiling water in a large bowl.
• Stir in the strawberries.
• Fold in marshmallows and whipped cream.
• Transfer mixture to a 5 cup serving bowl.
• Cover and refrigerate overnight.

BAVARIAN STRAWBERRY CREAM

Steps:

• Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
• Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
• Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
• Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).