STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY-BANANA SALAD
Make and share this Strawberry-Banana Salad recipe from Food.com.
Provided by jkoch960
Categories Strawberry
Time 8h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
- Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
- Set the remaining gelatin mixture aside.
- Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
- Chill overnight.
SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD
This is an excellent low-calorie, sugar-free recipe for holiday meals. Many of the older people in my family have diabetes and this allows them to partake in dessert.
Provided by aronsinvest
Categories Dessert
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in the hot water.
- Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
- Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
- set the other 1/2 aside at room temperature.
- When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
- Refrigerate 2 to 3 hours before serving.
THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA
This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.
Provided by BlondieItaliana
Categories Gelatin
Time 10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
- Fold in the bananas, cherries, & whipped cream until all combined.
- Refrigerate until thick or ready to serve.
STRAWBERRY - BANANA JELLO FRUIT FLUFF SALAD
Make and share this Strawberry - Banana Jello Fruit Fluff Salad recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix hot water with puddings and Jell-O mix in a small saucepan.
- Stir over medium high heat approximately 5 minutes.
- Let cool on stovetop completely.
- Stir in Cool Whip & fruit.
- Transfer to large serving bowl.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 318.6, Fat 5.5, SaturatedFat 4.3, Cholesterol 0.8, Sodium 376.4, Carbohydrate 67.6, Fiber 3.1, Sugar 52, Protein 3.4
FROZEN STRAWBERRY BANANA SALAD
I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.
Provided by Mysterygirl
Categories Frozen Desserts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together pie filling& ice cream.
- Sprinkle bananas with lemon juice.
- Add bananas& nuts to ice cream mixture.
- Turn into 8 individual molds- freeze until firm.
- Move to the refrigerator 15 minutes before serving.
- Unmold onto lettuce lined plates.
STRAWBERRY BANANA JELLO SALAD
This salad is great for potlucks and can be changed up for holidays and look very festive.
Provided by Lynda England
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat jello water according to directions adding jello powder and disolving. DONOT add cold water to heated mixture as direction tell you to. The frozen strawberries added make up for this. Add all ingredients to jello remembering to drain pineapple. The nuts are optional but are very good in this. DONOT add whipped topping and IMO/sour cream. Put 1/2 Jello mixture in a pretty clear bowl and put in fridge to set. Leave remaining out until the one in fridge is set up. I then mix 1/2 whipped topping with 1/2 IMO this makes a cream cheese tasting mixture that you spread on top set jello. ( for holidays I color this topping green or red) Place unset jello on top the spread on topping mixture. Then return to fridge until set. Complete by topjping off with either plain whipped topping or the remaining mixture of IMO and Topping. I then sprinkle nuts on top for a pretty look.
SPINACH STRAWBERRY BANANA SALAD
I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this. I a dressing recipe a friend uses for her salads.
Provided by Feeding my Family
Categories Spinach
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse, soak, drain and dry the spinach.
- Peel the bananas and cut them into 1/4" slices. Drizzle 1/2 a lemon's worth of lemon juice on the bananas to keep them from turning brown.
- Add the spinach, strawberries and onions to the salad bowl and mix.
- Add the bananas and walnuts. Mix again.
- Sprinkle the sesame seeds and poppy seeds. Mix again and it's ready.
- If you want to make the dressing, put all of the remaining ingredients into a bowl and emulsify.
STRAWBERRY BANANA GELATIN SALAD WITH PECANS
My grandmother loved to make this salad for us when we were young. She made it for the kids, but all the adults loved it too. The cooking time is actually the chill time. My grandmother was from the state of Oklahoma, and pecans are native to Texas. Therefore, this recipe represents the Southwestern region of the U.S.
Provided by PanNan
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare gelatin with water according to the directions on the package. Refrigerate until slightly set, but not yet firm.
- Meanwhile place hulled and sliced strawberries in a small bowl. Add sugar and leave at room temperature while the gelatin sets in the refrigerator.
- When the gelatin is slightly set, add sliced strawberries, sliced banana, and chopped pecans. Stir gently to mix. Return gelatin to the refrigerator until firm.
- Can be garnished with a tablespoon of whipped cream per serving, if desired.
Nutrition Facts : Calories 247.3, Fat 7.5, SaturatedFat 1, Cholesterol 2.3, Sodium 140, Carbohydrate 44.7, Fiber 2.6, Sugar 38.5, Protein 3.8
STRAWBERRY-BANANA PRETZEL SALAD
I found many recipes for the original strawberry pretzel salad here, but this is how my dear friend Magda taught me to make this. We really like that added texture of the banana and walnuts.
Provided by Pinay0618
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese and sugar; set aside.
- Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool.
- Spread cream cheese mixture over pretzels.
- Spread the Cool Whip over cream cheese. Chill about 30 minutes.
- Drain pineapple, reserving juice. Add water to make 2 cups.
- Dissolve Jello in hot pineapple juice and water. Add frozen strawberries, pineapple, sliced bananas and walnuts. Chill until partially set. Carefully pour over all; refrigerate several hours.
Nutrition Facts : Calories 882, Fat 37, SaturatedFat 21.9, Cholesterol 74, Sodium 1107.2, Carbohydrate 132.3, Fiber 4.7, Sugar 77.9, Protein 12.4
SPINACH, STRAWBERRY, BANANA & NUT SALAD RECIPE - (4.5/5)
Provided by á-8242
Number Of Ingredients 14
Steps:
- Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter layer spinach, bananas, strawberries and nuts. Serve dressing separately.
STRAWBERRY BANANA CHEESECAKE SALAD
This strawberry banana cheesecake salad is easy and so good.
Provided by Sharon Whitley
Categories Fruit Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stir all ingredients together.
STRAWBERRY BANANA CHEESECAKE SALAD RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- In a large bowl, combine marshmallows, yogurt, and cool whip. Add no bake cheese cake filling and do not mix. Stir in strawberries and bananas, or other fruits you'd like to add. Refrigerate for at least 1 hour before serving.
STRAWBERRY BANANA GRAPE SALAD
This is such a fun and pretty Fruit Salad and it's fast to make up and healthy too Enjoy Good Food
Provided by Cheryl Culver
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- 1. How to Make it: In a large bowl, toss gently together strawberries, grapes, bananas, and strawberry Cardamon and yogurt. Serve immediately
STRAWBERRY BANANA SALAD
COLORFUL salad to serve with fresh strawberries!! So EASY to prepare. You could use some whipped cream on top to jazz it up a bit and make it a dessert item! A tasty fruit salad!!
Provided by Seasoned Cook
Categories Strawberry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas and pour orange juice over slices. This keeps the bananas fresh and prevents browning. Pour off any excess orange juice.
- Mix bananas, strawberries, pineapple tidbits and coconut.
- When ready to serve spoon into compote dishes.
- Enjoy!
STRAWBERRY-BANANA CHEESECAKE SALAD RECIPE - (4/5)
Provided by micmac118
Number Of Ingredients 6
Steps:
- In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix. Stir in the fruit (Note: You can also add in or change any of the fruits.) This is best served cold and made same day.
STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)
Provided by á-8623
Number Of Ingredients 6
Steps:
- Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.
STRAWBERRY-BANANA CHEESECAKE SALAD RECIPE - (4.6/5)
Provided by á-25252
Number Of Ingredients 9
Steps:
- Stir together marshmallows, yogurt, coolwhip and cheesecake filling. Stir in strawberries and bananas Other fruits can be substituted or added as desired Best served chilled and same day due to banana discoloration
FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)
Provided by á-27795
Number Of Ingredients 6
Steps:
- Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.
STRAWBERRY-BANANA JELL-O SALAD
I have been making this recipe for years! There are many variations of this recipe, but this is the one that I make. My sister gave this to me in a recipe booklet she made for me when I got married.
Provided by Turnips 2 Tangerines (Lynn H)
Categories Salads
Number Of Ingredients 10
Steps:
- 1. In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half the mixture into a 13-in x 9-in x 2-in dish. Refrigerate for 1 hour or until set. Set remaining gelatin mixture aside.
- 2. Combine the sour cream. sugar and vanilla extract; mix well. Spread over the chilled gelatin. Chill for 1/2 hour.
- 3. Spoon remaining gelatin mixture over the top. Chill overnight.
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