Best Strawberry Banana Chocolate Chip Muffins Recipes

STRAWBERRY-BANANA CHOCOLATE CHIP MUFFINS

Strawberry-Banana Chocolate Chip Muffins image

Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.

Provided by Annacia

Categories Quick Breads

Time 42m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup sour cream or 1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe banana (2 to 3 medium)
1 -1 1/2 cup chopped fresh strawberries
3/4 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 214.5, Fat 11.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 185.7, Carbohydrate 28, Fiber 1.3, Sugar 15.6, Protein 2.5

STRAWBERRY CHOCOLATE CHIP MUFFINS

Strawberry Chocolate Chip Muffins image

These strawberry chocolate chip muffins are yummy.

Provided by Kimlinden

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup frozen strawberries, roughly chopped
2 tablespoons all-purpose flour
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅔ cup buttermilk
½ cup vegetable oil
1 large egg
2 ½ tablespoons plain yogurt
1 teaspoon vanilla extract
¾ cup chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 43.2 g, Cholesterol 16.2 mg, Fat 13.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 154.1 mg, Sugar 24.2 g

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