Best Strawberry Banana Chocolate Chip Bread Recipes

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CHOCOLATE CHIP-STRAWBERRY-BANANA BREAD {BISQUICK}



Chocolate Chip-Strawberry-Banana Bread {Bisquick} image

This easy Chocolate Chip Strawberry Banana Bread that uses one of our favorite staples, Bisquick! Plus, we added in your favorite trio of summer flavors including banana, strawberry and chocolate!

Provided by Kim Lange

Categories     Breads     Breakfast     Snack

Number Of Ingredients 10

1 1/2 cups ripe bananas (or 3 large ripe bananas)
3/4 cup sugar of choice
1/4 cup milk of choice
3 tablespoons olive oil (or vegetable oil)
1 teaspoon vanilla
3 large eggs
2 2/3 Bisquick HeartSmart Baking mix (or regular Bisquick)
1/2 cup semi-sweet chocolate chips (or dark chocolate chips)
1/2 cup strawberries - sliced (fresh or frozen)
Optional: Walnuts (or your favorite nuts)

Steps:

  • Heat oven to 350.
  • Grease bottom of loaf pan, 9x5x3 inches.
  • Mash bananas with a fork (I like my banana mixture pretty chunky!).
  • Then add in sugar, oil, vanilla, vanilla almond milk and eggs in large bowl.
  • Add Bisquick HeartSmart mix and stir until well incorporated, don't overmix.
  • Fold in the chocolate chips and strawberry slices and pour mixture into pan.
  • Add some strawberries and chocolate chips on top for decorative purposes. :)
  • Bake 50 - 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes. Loosen sides of bread from pan and remove from the pan.
  • Place bread on wire wrack.
  • Cool completely, 2 hours or so, before slicing.
  • Wrap tightly and store at room temp up to 3 days max or refrigerate up to 9 days.

STRAWBERRY-BANANA BREAD WITH CHOCOLATE CHIPS



Strawberry-Banana Bread with Chocolate Chips image

A moist and very flavorful bread containing three ingredients that go very well together - strawberries, bananas, and chocolate.

Provided by Alex N

Categories     Chocolate Banana Bread

Time 1h25m

Yield 10

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 medium ripe bananas, mashed
¾ cup diced strawberries
½ cup white sugar
½ cup brown sugar
½ cup vegetable oil
½ cup semisweet chocolate chips
2 large eggs, lightly beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Whisk flour, baking soda, cinnamon, and salt together in a large bowl.
  • Mix bananas, strawberries, both sugars, oil, chocolate chips, and eggs together in a medium bowl. Add to flour mixture and mix until well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 47 g, Cholesterol 37.2 mg, Fat 15 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 260.9 mg, Sugar 28.9 g

STRAWBERRY BANANA CHOCOLATE CHIP BREAD



Strawberry Banana Chocolate Chip Bread image

Saving the recipe here because I like the formatting much better than the original post. I have not yet tried this recipe, but I am making it tonight, so I may be making changes in the near future.

Provided by VelcrowMistress

Categories     Breads

Time 2h10m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 9

6 ounces strawberry yogurt or 6 ounces banana yogurt
1/2 cup strawberry, Mashed
3 overripe bananas, Mashed
1 teaspoon vanilla
4 cups flour
2/3 cup old fashioned oats, Uncooked
2 tablespoons margarine, cubed
2 1/2 teaspoons yeast
1/2 cup chocolate chips (semi-sweet, or your favorite kind)

Steps:

  • Place the fruit in a baggie and seal, removing as much as air you can. Then mash with your hands.
  • Add the Yogurt and Vanilla to your fruit mix bag, smoosh together your liquid ingredients and add to bread machine. Next add the dry ingredients, your butter, and the yeast.
  • Close the lid. Set the Bread Machine for a 2-pound Wheat Bread Loaf.

CHOCOLATE CHIP BANANA BREAD



Chocolate Chip Banana Bread image

This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h20m

Number Of Ingredients 10

1/4 cup vegetable oil, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1 cup sugar
1 teaspoon baking soda
1 teaspoon grated orange zest
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup mashed bananas (about 3 medium)
1/2 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Grease and flour an 8 1/2-by-4 1/2-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, zest, and salt. Mix in oil, eggs, and bananas. Stir in chocolate chips and nuts. Pour into pan.
  • Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if loaf browns too quickly). Cool loaf 10 minutes in pan; then turn out of pan and cool completely, right side up, on a rack.

CHOCOLATE-CHIP BANANA BREAD



Chocolate-Chip Banana Bread image

This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.

Provided by Erin Jeanne McDowell

Categories     breakfast, brunch, snack, cakes, dessert

Time 2h

Yield One 9-inch loaf

Number Of Ingredients 13

Nonstick spray, as needed
4 very ripe medium bananas, peeled
6 tablespoons/85 grams unsalted butter, melted
1/3 cup/80 milliliters plain Greek yogurt
1 cup/220 grams light or dark brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups/255 grams all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 cup/135 grams finely chopped chocolate or mini chocolate chips (see Tip)
3/4 cup/130 grams coarsely chopped toasted nuts, such as almonds, walnuts or pecans (optional)
Coarse sanding or turbinado sugar, as needed for finishing (optional)

Steps:

  • Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
  • In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
  • Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
  • Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
  • Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.

TEST KITCHEN'S FAVORITE BANANA-CHOCOLATE CHIP BREAD



Test Kitchen's Favorite Banana-Chocolate Chip Bread image

Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liquid gold, that bursts with sweet banana flavor and makes this loaf next-level delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 2h

Yield Makes one 9-by-5 inch loaf

Number Of Ingredients 13

1 stick unsalted butter, melted, plus more for pan
2 cups unbleached all-purpose flour, plus more for pan
1 cup sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
3 over-ripe bananas, preferably frozen and thawed, mashed (1 1/2 cups)
3 large eggs, room temperature
1/3 cup buttermilk
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. Brush a standard 9-by-5-inch loaf pan with butter and dust with flour, tapping out excess.
  • In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, cardamom, and cinnamon, 30 seconds. In another bowl, whisk together butter, bananas, eggs, buttermilk, and vanilla until smooth. Make a well in flour mixture and pour banana mixture into it. Stir together until mostly combined but some dry flour remains. Add chocolate chips and continue stirring just until evenly distributed throughout and no dry flour remains (do not overmix). Transfer to prepared pan.
  • Bake until a tester inserted in center comes out clean, 1 hour to 1 hour, 10 minutes. Let cool in pan 10 minutes, then transfer loaf to a wire rack and let cool completely. Bread can be stored at room temperature, wrapped in parchment-lined foil, up to 3 days.

STRAWBERRY-BANANA CHOCOLATE CHIP MUFFINS



Strawberry-Banana Chocolate Chip Muffins image

Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.

Provided by Annacia

Categories     Quick Breads

Time 42m

Yield 16 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup sour cream or 1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe banana (2 to 3 medium)
1 -1 1/2 cup chopped fresh strawberries
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 214.5, Fat 11.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 185.7, Carbohydrate 28, Fiber 1.3, Sugar 15.6, Protein 2.5

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