Best Strawberry And Feta Salad Recipes

DELICIOUS EASY SPINACH AND STRAWBERRY SALAD WITH FETA

Steps:

• In a large bowl toss the spinach with the strawberries and toasted almonds.
• In another small bowl whisk together all dressing ingredients, starting with 1/4 cup sugar and adding in more to taste, then pour over the spinach; toss to combine.
• Sprinkle the feta over the top of salad.
• Serve immediately.

STRAWBERRY AND FETA SALAD

Steps:

• In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
• In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
• In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

SPINACH AND STRAWBERRY SALAD WITH FETA CHEESE

Steps:

• Toss strawberries, spinach, and feta cheese together in a large bowl.
• Whisk olive oil, brown sugar, white balsamic vinegar, sesame seeds, poppy seeds, and paprika together in a bowl; drizzle over salad and toss to coat.

ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE

Steps:

• Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.

STRAWBERRY SPINACH SALAD WITH FETA AND BACON

Steps:

• Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.

SPINACH, STRAWBERRY AND FETA SALAD

Steps:

• Remove stems from Baby Spinach.
• Wash, hull, halve and slice Strawberries.
• Thinly slice Red Onion.
• Crumble Feta.
• Combine in a mixing bowl. Set aside.
• In a blender, or small bowl, combine Extra Virgin Olive Oil and Raspberry Balsamic Vinegar. I use a 2 to 1 ratio, most recipes I have read call for more olive oil and less vinegar than what I use. Mix according to your own taste. Blend for 15 seconds or whisk together.
• Pour dressing over salad and toss. You only need enough dressing to thinly coat everything. If you have extra in the bottom of the bowl leave it there lifting salad out with tongs. Drizzle any extra on a slice of crusty bread to eat with your salad.
• Plate and top with fresh ground white pepper and basil blossoms.

ROMAINE, STRAWBERRY (STRAWBERRIES) AND FETA SALAD

Steps:

• Combine vinegar and sugar in a glass dish or jar and microwave on high for 2 minutes.
• Add oil, salt, paprika, dry mustard and garlic.
• Shake/stir to combine and chill thoroughly.
• Combine lettuce and strawberries, add dressing to taste and toss until well coated. Sprinkle with feta cheese.
• Enjoy!

SPINACH AND STRAWBERRY SALAD WITH FETA CHEESE AND BALSAMIC VINAI

Steps:

• Whisk vinegar and olive oil in small bowl. Add basil and season with salt and pepper.
• Combine spinach or romaine and strawberries in large bowl.
• Add vinaigrette; gently toss to evenly coat. Divide salad among 4 plates. Sprinkle each salad with cheese and pine nuts.

AVOCADO STRAWBERRY SALAD WITH FETA AND WALNUTS IN A TARRAGON VIN

Steps:

• Whisk all vinaigrette ingredients together in a small bowl.
• Divide strawberries and avocado evenly into two individual salad bowls.
• Drizzle approximately one tablespoon of vinaigrette over each.
• Top each salad with a tablespoon of walnuts and a tablespoon of feta.

STRAWBERRY AND FETA SALAD II

Steps:

• In a large bowl, mix the romaine lettuce, strawberries, feta cheese, dried cranberries, dried apples, and pine nuts. Toss with the raspberry vinaigrette salad dressing to serve.

ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE

Steps:

• Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl.
• Toss until well combined.

STRAWBERRY, QUINOA AND FETA SALAD

Steps:

• 1. Make salad: Heat oil with salt in a small saucepan over medium heat until fragrant, 2 minutes. Add quinoa and toast, stirring often, until it starts to turn golden in spots -- 4-6 minutes. Stir in 2/3 c water, cover and simmer 15 minutes. Turn off heat and let sit 5 minutes. Pour onto a plate to cool. Can be refrigerated until the next day. 2. Meanwhile, put remaining salad ingredients except cheese and almonds in a wide bowl and set aside. 3. Gently toss quinoa with 2 T dressing. Place on salad plates in a mound. Mix dressing with strawberry/salad ingredients. Surround or cover (your choice) quinoa with salad and sprinkle feta and almonds on the top.

STRAWBERRY AND FETA SALAD

Steps:

• Prepare vinagrette by adding all ing in a bowl except oil. Pour oil in long slow steady stream while whisking. Season t.t. with s&p For walnuts melt sugar in a saucepan on med heat. Add walnuts cin and cloves and coat. Bake @ 350 until walnuts are heated through. 5-8 minutes. Dress salad in a bowl and top w/ walnuts, feta and strawberries.