Best Strawberry And Broccoli Salad Recipes
CREAMY STRAWBERRY BROCCOLI SALAD
Steps:
- In a large bowl combine broccoli, strawberries, sliced almonds, feta cheese, and red onion.
- To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt, pepper, and poppyseeds.
- Add the dressing to the salad and toss to coat. Chill until ready to serve.
Nutrition Facts : Calories 112 kcal, Carbohydrate 15 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 264 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
BROCCOLI STRAWBERRY SALAD RECIPE
Strawberry broccoli salad is creamy and refreshing with pops of juicy fruit. It can easily be made ahead and enjoyed later!
Provided by Lil' Luna
Categories Salad
Time 7m
Number Of Ingredients 7
Steps:
- Mix broccoli and cheese together in a large bowl.
- In a separate bowl, whisk your mayonnaise, sugar and vinegar. Pour over broccoli and toss to coat. Carefully stir in cut up strawberries; sprinkle with almonds. Serve immediately. ENJOY!
Nutrition Facts : Calories 324 kcal, Carbohydrate 13 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 304 mg, Fiber 3 g, Sugar 7 g, ServingSize 10 g, TransFat 1 g
BROCCOLI STRAWBERRY SALAD
"I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!" writes Emily Robertson from West Peoria, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.
Nutrition Facts : Calories 297 calories, Fat 26g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 273mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
ROMAINE-BROCCOLI SALAD WITH STRAWBERRIES
Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 6
Number Of Ingredients 5
Steps:
- In large serving bowl, combine all ingredients except salad dressing; toss to mix.
- Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 40 mg, Sugar 5 g
EASY AND DELICIOUS STRAWBERRY BROCCOLI SALAD
Don't let the ease of this recipe fool you, it's *SO* good! I have made it many times, it's the perfect summertime salad and one you will be making all year round if you are lucky enough to find fresh strawberries --- full fat mayo may be used :)
Provided by Kittencalrecipezazz
Categories Strawberry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a glass bowl, toss together the florets, slices strawberries, halved grapes and HALF of the sunflower seeds; toss to combine.
- In another small bowl, mix/whisk together mayo, vinegar and sugar to combine (adjust the sugar to suit taste).
- Stir the dressing into the salad and toss to combine.
- Chill, covered until ready to serve.
- When ready to serve, sprinkle with the remaining sunflower seeds.
- Delicious!
Nutrition Facts : Calories 209.8, Fat 8.3, SaturatedFat 1, Cholesterol 1.9, Sodium 67.5, Carbohydrate 33.8, Fiber 3.8, Sugar 22.9, Protein 4.7
STRAWBERRY AND BROCCOLI SALAD
This sounds like a weird combination, but it is very tasty--not to mention healthy. Good the next day, too. Probably better.
Provided by pamela t.
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cube cheese into 1/2 inch cubes (about bite size).
- Clean and slice strawberrries into quarters.
- In large bowl, combine the broccoli and cheese.
- In a small bowl, whisk mayo, sugar and vinegar.
- Pour over broccoli and cheese.
- Toss to coat evenly.
- Gently stir in berries.
- At this point, you can refrigerate it or serve immediately.
- To toast almonds, spread on baking sheet lined with parchment paper.
- Bake at 325 only a few minutes until browned slightly. DO NOT overcook. You can "smell" when they are done. When you smell baked almonds, it's time to take them out.
- Before serving, sprinkle with toasted almonds and chopped mint.
- Delicious!
Nutrition Facts : Calories 288.1, Fat 20.8, SaturatedFat 7.4, Cholesterol 34.8, Sodium 401.4, Carbohydrate 18.1, Fiber 1.2, Sugar 7, Protein 10.1
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