Best Strawberry Amaretto Trifle Recipes

Amaretto Strawberry Trifle image

Provided by Starrynews

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 quarts strawberries
3 tablespoons Amaretto
4 tablespoons sugar, divided
2 (8 ounce) packages cream cheese, softened
2 cups powdered sugar
1 cup sour cream
1/4 teaspoon vanilla
1 angel food cake
1/2 pint whipping cream

Steps:

Wash and cut strawberries in half in a bowl. Add Amaretto and 3 tablespoons of the sugar and allow the mixture to sit.
Cream together the cream cheese, powdered sugar, sour cream, and vanilla. Set aside.
Whip the cream with the remaining 1 tablespoon of sugar. Fold into the cream cheese mixture.
Tear angel food cake into bite-size pieces into the cream cheese and whipping cream mixture.
Layer in a large bowl - if you have a trifle-style bowl or other clear glass bowl, the layers look great in it. Start with the berry mixture as the bottom layer and end with the berries.
Chill before serving.

Nutrition Facts : Calories 734, Fat 36.8, SaturatedFat 21.2, Cholesterol 118.2, Sodium 599.5, Carbohydrate 95.6, Fiber 3.2, Sugar 68.7, Protein 10.1

STRAWBERRY AMARETTO TRIFLE image

Yield 10 people

Number Of Ingredients 10

1 pkg Archer Farms white chocolate amaretto wafer cookies (found them at Target)
1 angel food cake (store bought, unless you want to bake it yourself)
1 lb fresh strawberries, sliced (about 15 good-sized berries)
1 small package slivered almonds (about 2/3 c.)
1 jar of Smucker's Simply Fruit seedless strawberry jam
1 c. strawberry pomegranate Italian soda
1 tsp. almond extract
2 pkgs Jell-o instant french vanilla pudding mix (or make real custard - better!)
1 container whipped topping
1/2 block cream cheese, at room temperature

Steps:

1. Cube angel food cake into 1" cubes (carefully, with a sharp serrated knife.) 2. Prep pudding/custard and let set in fridge. 3. Whisk together jam, extract, and Italian soda, toss in strawberries and almonds. 4. Crush cookies into crumbles (I used a meat tenderizer and a ziplock baggie.) 5. Using a hand mixer, (or a whisk if you want a good workout) beat together the cream cheese and the whipped topping. 6. In a large clear glass bowl, layer as follows: berries, cake & cookie crumbles, custard, cream cheese whip. Repeat until bowl is full, using berries as your top layer, spoon a small dollop of custard in the middle and sprinkle with the remaining cookie crumbles, top with a pretty sliced strawberry, if desired. 7. Let set in fridge for at least half an hour before serving, you might need to use a skewer or a chopstick to let out air pockets as the trifle settles. 8. Enjoy!