Best Strawberry Almond Muffins Recipes

STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
• Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
• Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.

STRAWBERRY ALMOND MUFFINS

Steps:

• Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
• In a large bowl, cream the butter and sugar until fluffy.
• Add the egg yolks, one at a time. Beat well after each.
• In a separate bowl, stir together the dry ingredients.
• With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
• In another bowl, beat the egg whites until soft peaks form. Fold into batter.
• Fold in the strawberries and almonds.
• Spoon the batter into the prepared pan, 3/4-full.
• Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
• Cool for 5 minutes before removing to cool completely.

STRAWBERRY ALMOND STREUSEL MUFFINS

Steps:

• Heat oven to 375. In a large bowl mix flour, sugar, baking powder, and salt until evenly distributed. Cut cold butter into cubes and cut into flour mixture with a pastry cutter. In a separate bowl lightly whisk milk, egg, and almond extract. Fold liquids into dry mixture until just mixed, don't over mix. Lightly fold in strawberries. Scoop into 12 muffins tins. Top with streusel mixture. Bake at 375 for 20 minutes. Streusel Topping: On the stovetop, in a small frying pan, lightly toast the sliced almonds. In a bowl, cut butter, flour, and sugar together until mixture is well combined. Mix in almonds.

SUE'S STRAWBERRY ALMOND MUFFINS

Steps:

• Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
• In the bowl of an electric mixer, cream the butter and sugar.
• Add eggs, one at a time, and blend until fluffy.
• Mix in the milk and the almond extract.
• In a separate bowl, sift together the flours, baking powder and salt.
• Add the dry ingredients to the milk mixture, and blend until just combined.
• Fold in the strawberries and almonds.
• Fill the muffin cups to the top, and bake for 30 minutes.

STRAWBERRY ALMOND MUFFINS

Steps:

• Preheat the oven to 350°F. In a medium mixing bowl, combine the liquid ingredients, and stir until everything is well blended. Sift the dry ingredients into the liquid ingredients, and stir until the dry ingredients are well blended. Add the strawberries and almonds to the batter, and mix well. Fill lightly oiled muffin tins, and bake for 15 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.