Best Strawberries Grand Marnier Recipes
STRAWBERRIES & GRAND MARNIER
Make and share this Strawberries & Grand Marnier recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix strawberries and Grand Marnier in a small bowl.
- It may be necessary to add sugar if the strawberries are not sweet enough.
- Let the strawberries sit at room temperature for several hours.
- Stir periodically.
GRILLED GRAND MARNIER FRENCH TOAST WITH STRAWBERRIES
Steps:
- In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
- To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
- INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
CHOCOLATE GRAND MARNIER COVERED STRAWBERRIES
This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.
Provided by Rita1652
Categories Beverages
Time 7m
Yield 2-5 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave glass bowl melt butter and chocolate 1-2 minutes.
- Add cream and Grand Marnier stirring to blend.
- Dip strawberries into chocolate and place on wax paper till hardened.
Nutrition Facts : Calories 1320.3, Fat 135.2, SaturatedFat 83.6, Cholesterol 47.2, Sodium 162.1, Carbohydrate 77.3, Fiber 40, Sugar 8, Protein 30.5
SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Egg Dessert Valentine's Day Quick & Easy Low Cal Strawberry Grand Marnier Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
INJECTED CHOCOLATE COVERED STRAWBERRIES WITH GRAND MARNIER
But it won't hurt! From the Junior League of Salt Lake City, Utah, from a collection of recipes cookbook called "Always in Season."
Provided by Oolala
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill a syringe with the Grand Marnier and inject it into the berries.
- Melt the chocolate chips with the canola oil in a double boiler, stirring to blend well.
- Pat berries dry and dip into the chocolate, coating evenly.
- Place on parchment and chill for 30 minutes.
Nutrition Facts : Calories 1233.2, Fat 82.3, SaturatedFat 41.3, Sodium 25.7, Carbohydrate 148.7, Fiber 14.8, Sugar 127, Protein 10
SLICED STRAWBERRIES WITH GRAND MARNIER ZABAGLIONE
Steps:
- Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
STRAWBERRIES WITH GRAND MARNIER SAUCE
From Excellent Courses, A Culinary Legacy of Ravenscroft, Ravenscroft School, Raleigh North Carolina
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Heat milk, cream and vanilla in double boiler over simmering water until hot but not boiling.
- 2. Whisk egg yolks and sugar in a bowl. Stir a small amount of the hot milk mixture into egg yolks; stir the egg yolks into the hot milk mixture gradually. Cook for 10 minutes or until sauce coats back of spoon. Do not allow to boil or the sauce will curdle. Remove from heat and then stir in liqueur.
- 3. The sauce will continue to thicken as it cools. Cut strawberries into halves or slices. Spoon strawberries evenly into four wine goblets, martini glasses or dessert bowls. Drizzle sauce over strawberries. The sauce may be served warm or chilled. Serves 4
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