Best Strawberries Flambeed In Vodka With Hot Ice Cream Recipes
STRAWBERRY FLAMBE
This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions.
Provided by princessshree85
Categories Sauces
Time 20m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice each strawberry in half. (if using frozen be sure to let thaw completely).
- Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
- In the other side, melt sugar.
- When sugar almost melts, add the orange juice and zests.
- Carefully add brandy and watch out for the flame!
- Serve hot over ice cream.
STRAWBERRIES FLAMBé
Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand.
Provided by Karen From Colorado
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain berries, reserving syrup.
- Stir reserved syrup in cornstarch in a wok or other wide deep pan.
- Stir in lemon juice.
- Bring to boil and cook for 2 minutes.
- Stir in berries and almonds.
- Heat 1 minute longer.
- Heat liqueur in a small saucepan or large ladle until just warm.
- Ignite with a long match and pour over berry mixture.
- When flame dies, stir and serve immediately over ice cream.
Nutrition Facts : Calories 62.6, Fat 2.5, SaturatedFat 0.2, Sodium 1.2, Carbohydrate 9.9, Fiber 2.6, Sugar 5.2, Protein 1.6
RUM FLAMBEED STRAWBERRIES
The flavors of fresh strawberries, butter, sugar, sweet sherry and rum combine to make an elegant dessert suitable for the most prestigious menu. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash, hull and dry the strawberries.
- Heat butter in skillet, add sugar. Stir until sugar is golden and melted.
- Add the sherry and cook, boiling, until syrup is smooth and free of any crystalized lumps of sugar.
- Add strawberries and heat through.
- At the table or in the kitchen heat rum slightly. Ignite and pour over berries, stirring juices utnil flame dies down.
- Spoon immediately over servings of ice cream. Top with toasted almonds.
- Good served with: homemade butter cookies, wafer cookies or ice cream wafers.
Nutrition Facts : Calories 374.1, Fat 16.2, SaturatedFat 8.7, Cholesterol 46.7, Sodium 100, Carbohydrate 41.7, Fiber 2.8, Sugar 36.3, Protein 4.1
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