Best Strawberries Flambé Recipes

STRAWBERRIES FLAMBé

Strawberries Flambé image

Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand.

Provided by Karen From Colorado

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages sliced strawberries or 2 (10 ounce) packages raspberries, thawed
2 teaspoons cornstarch
2 tablespoons lemon juice
1/4 cup slivered almonds, toasted
2 tablespoons orange liqueur
chocolate ice cream

Steps:

Drain berries, reserving syrup.
Stir reserved syrup in cornstarch in a wok or other wide deep pan.
Stir in lemon juice.
Bring to boil and cook for 2 minutes.
Stir in berries and almonds.
Heat 1 minute longer.
Heat liqueur in a small saucepan or large ladle until just warm.
Ignite with a long match and pour over berry mixture.
When flame dies, stir and serve immediately over ice cream.

Nutrition Facts : Calories 62.6, Fat 2.5, SaturatedFat 0.2, Sodium 1.2, Carbohydrate 9.9, Fiber 2.6, Sugar 5.2, Protein 1.6

STRAWBERRY FLAMBE

Strawberry Flambe image

This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions.

Provided by princessshree85

Categories Sauces

Time 20m

Yield 1 Cup, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups strawberries (I keep frozen ones on hand for occasions such as this)
1 teaspoon butter
1 cup sugar
1 lemon, zest of (the outermost layer of the lemon rind, which is used for flavoring)
1 orange, zest of
4 scoops vanilla ice cream
1 orange, juice of
2 tablespoons brandy

Steps:

Slice each strawberry in half. (if using frozen be sure to let thaw completely).
Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
In the other side, melt sugar.
When sugar almost melts, add the orange juice and zests.
Carefully add brandy and watch out for the flame!
Serve hot over ice cream.

RUM FLAMBEED STRAWBERRIES

Rum Flambeed Strawberries image

The flavors of fresh strawberries, butter, sugar, sweet sherry and rum combine to make an elegant dessert suitable for the most prestigious menu. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pint fresh strawberries
2 tablespoons butter
1/3 cup sugar
1/3 cup sweet sherry
1/3 cup golden rum
1 pint vanilla ice cream
2 tablespoons toasted almonds, chopped

Steps:

Wash, hull and dry the strawberries.
Heat butter in skillet, add sugar. Stir until sugar is golden and melted.
Add the sherry and cook, boiling, until syrup is smooth and free of any crystalized lumps of sugar.
Add strawberries and heat through.
At the table or in the kitchen heat rum slightly. Ignite and pour over berries, stirring juices utnil flame dies down.
Spoon immediately over servings of ice cream. Top with toasted almonds.
Good served with: homemade butter cookies, wafer cookies or ice cream wafers.

Nutrition Facts : Calories 374.1, Fat 16.2, SaturatedFat 8.7, Cholesterol 46.7, Sodium 100, Carbohydrate 41.7, Fiber 2.8, Sugar 36.3, Protein 4.1

TROPICAL FRUIT FLAMBé

Tropical Fruit Flambé image

This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.

Provided by jjbazoka Music

Categories Desserts Fruit Desserts

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

¼ cup apple juice
2 tablespoons brown sugar
1 medium ripe mango, peeled and sliced
2 medium ripe bananas, peeled and sliced
6 large strawberries, sliced crosswise
¼ teaspoon ground cinnamon
¼ cup dark rum
1 ½ scoops vanilla ice cream

Steps:

Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 46.4 g, Cholesterol 4.6 mg, Fat 1.7 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 14.3 mg, Sugar 34.9 g

STRAWBERRY CREPES FLAMBE

Strawberry Crepes Flambe image

Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.

Provided by Martha Stewart

Categories Food & Cooking Crepe Recipes

Yield 4 crepes

Number Of Ingredients 8

Ingredients

Simple Crepes
4 tablespoons butter
1/4 cup packed light-brown sugar
1/4 teaspoon ground cinnamon
Pinch of kosher salt
1 1/2 cups halved strawberries
2 tablespoons silver rum
3 tablespoons chilled heavy cream, whisked until slightly thickened, for serving

Steps:

Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates.
Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes. Remove from heat; add silver rum.
To flambe, return skillet to medium-high heat. If using a gas burner, carefully tilt pan away from you to ignite; if using an electric burner, use a lit long match held just above the sauce. When flame subsides (5 to 10 seconds), spoon strawberries over crepes. Return skillet to medium-high heat and reduce sauce until thickened, 1 to 2 minutes; pour over crepes. Whisk heavy cream until thickened slightly. Drizzle over crepes; serve.