Best Strawberries Chips Parmesan Basil And Balsamic Pearls Recipes
PARMESAN-STUFFED STRAWBERRIES
Provided by Food Network
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
BALSAMIC VINEGAR PEARLS
This is from Modernist Cooking and here's what they say,"One of the easiest ways to try out molecular gastronomy is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we create sweet-sour balsamic vinegar pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy. We first combine the vinegar with agar agar and bring it to a boil. Then we drizzle it into very cold olive oil that chills the droplets into spheres before they reach the bottom of the glass. Once you rinse off the balsamic vinegar pearls they are ready to use or you can store them in the refrigerator for later use." You can see their video on how to make pearls here: http://www.modernistcookingmadeeasy.com/info/modernist-recipes/more/balsamic-vinegar-pearls-recipe I saw Tyler Florence's general recipe for these pearls and got the exact measurements off the internet. Have fun!
Provided by Sharon123
Categories Vegan
Time 35m
Yield 1/2 cup pearls
Number Of Ingredients 3
Steps:
- Before starting, fill a tall glass with olive oil and place it into the freezer for at least 30 minutes. The oil needs to be very cold so the balsamic vinegar pearls will cool before they reach the bottom. Once the oil is cold you may continue making the balsamic vinegar pearls.
- Add the balsamic vinegar to a pot along with the agar agar and bring to a boil while stirring. Once it begins to boil remove it from the heat and let it cool slightly.
- Drip the hot liquid using a dropper or syringe into the cold olive oil. It's best to try to leave drops of equal size but you can always sort them into different sizes of balsamic vinegar pearls once they are done. Once all the pearls are made you can remove them from the olive oil and rinse them in water.
Nutrition Facts : Calories 299.4, Sodium 78.2, Carbohydrate 57.9, Sugar 50.9, Protein 1.7
BERRIES, BASIL, AND BALSAMIC
Make and share this Berries, Basil, and Balsamic recipe from Food.com.
Provided by Rabia
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Use strawberries, blackberries, blueberries, and rasberries. Wash berries. Cut up strawberries. Mix berries.
- Cut up basil and mix with berries.
- Mix 3 tbsp balsamic syrup with berries and basil.
- Put in 3 individual bowls. Put whipped cream on top. Drizzle some balsamic syrup over whipped cream. And add shaved chocolate.
- Note: If you can't find balsamic syrup you can make it by reducing balsamic vinegar with a little sweetener.
Nutrition Facts : Calories 112.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.2, Sodium 47.5, Carbohydrate 18.6, Fiber 0.2, Sugar 10.3, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love