Best Strawberries And Bananas In Walnut Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY-BANANA BREAD WITH WALNUTS



Strawberry-Banana Bread with Walnuts image

Very moist, chewy, and fruity bread, not to mention a bit healthier than the average sweet bread.

Provided by Abrux

Categories     Banana Bread

Time 1h30m

Yield 24

Number Of Ingredients 16

1 tablespoon butter
4 large eggs
1 cup white sugar
1 cup mashed strawberries
1 cup mashed bananas
1 cup strawberry yogurt
½ cup rolled oats
½ cup canola oil
½ cup applesauce
½ teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
  • Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
  • Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 27.3 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 118.7 mg, Sugar 12.4 g

STRAWBERRY-BANANA GELATIN SALAD



Strawberry-Banana Gelatin Salad image

Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
1 can (20 ounces) crushed pineapple, drained
1 cup mashed firm bananas (about 3 medium)
1/2 to 3/4 cup chopped walnuts
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA STRAWBERRY GLAZE DESSERT SOUTHERN STYLE BY



Banana Strawberry Glaze Dessert Southern Style By image

This has been an all time Favorite Since I was a kid. . and I don't Know anyone who doesn't enjoy Bananas and Strawberries, Now together in this simple Dish. So Quick all you do is Blink and its Done. (Quick as a wink) This can be Made for 1 to 100 easily. Photo Coming

Provided by FREDA GABLE

Categories     Other Desserts

Time 10m

Number Of Ingredients 3

4-6 firm bananas, sliced
1 pkg strawberry glaze ( about 10 oz) usually found in the strawberry section of your fresh-fruit isle
1 Pint fresh strawberries sliced ( optional)

Steps:

  • 1. Pour Glaze in Mixing Bowl. Rinse Container out with 1/4 Cup water. add to the Glaze. Mix til Well blended.
  • 2. Slice Your Bananas in to Your Bowl. Pour Glaze over. Toss to Coat Well. Cover and Chill in refer for Several Hrs til ready to serve. TIP: Can top with a dollop of whipped Cream.
  • 3. OPTIONAL HOME MADE GLAZE SAUCE: 3 lbs Strawberries, (should be 3 Cups Liquid Berries) Sliced and Placed into Blender, Pulse to Chop well, Pour all ingredients into Med. Sauce pan, Add 1/2 Cup -3/4 Cup Sugar to Your Taste Add 1/4 Cup Cornstarch, add more if Needed to Desired thickness. Stir, & Mix well. This glaze ahouls be thick. Bring to Boil til thickens, Stirring Continously. Remove From heat. Chill til needed.

Related Topics