Best Straw Ba Nut Ice Cream Recipes

STRAWBANUT ICE CREAM-HOMEMADE

Steps:

• In a large bowl, beat eggs on medium speed til frothy.
• While beating, gradually add 2 sugar.
• Beat in sweetened condensed milk.
• Beat in vanilla.
• In another bowl, stir together; strawberries, bananas, and pecans.
• Fold in Cool Whip.
• Stir fruit mixture into egg mixture.
• Put in 1 gallon ice cream freezer.
• Add milk to mixture in freezer.
• (should be to fill line if using 1 gallon freezer.) Let it churn.
• After the cream is finished, pack it down and let it ripen for about 1 hour.

STRAW BA NUT ICE CREAM

Steps:

• Beat eggs until fluffy.
• Gradually add sugar; beat well.
• Add sweetened condensed milk and vanilla.
• Add strawberries, nuts, bananans, and pineapple.
• Fold in whipped topping.
• Mix gently and pour into ice cream freezer.
• Add milk; freeze.
• Let stand in freezer, before opening, for 1 hour.
• Spoon into bowl and drizzle with chocolate syrup if desired.

BANANA NUT ICE CREAM

Steps:

• Combine the milk, half and half, eggs, sugar and salt in a medium saucepan.
• Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
• Refrigerate until mixture is thoroughly chilled.
• Combine the cooled custard with the banana, vanilla and nutmeg in blender container, blending well.
• Add the pecan pieces and pour into freezer container.
• Freeze according to manufacturer's instructions.