Best Stoved Tatties Recipes

STOVED TATTIES

Stoved Tatties image

Make and share this Stoved Tatties recipe from Food.com.

Provided by morgainegeiser

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 medium potatoes, peeled and sliced thin
3 tablespoons water
salt
black pepper

Steps:

Place the potatoes and half the water in a heavy saucepan. Sprinkle with salt and pepper and add the rest of the water. Cover and cook over low heat for 30 minutes or until the potatoes are soft.

NEEPS AND TATTIES

Neeps and Tatties image

When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

Provided by wsf

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds russet potatoes, peeled and cubed
2 pounds swede (rutabaga), peeled and cubed
¼ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
salt and ground black pepper to taste

Steps:

Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
Stir scallions, salt, and pepper into the mash.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g

STOVED POTATOES

Stoved Potatoes image

In Scotland, everybody's grandmother has a slightly different recipe for stoved potatoes (a/k/a "stovies"). This is one of countless variations, but it's my favourite.

Provided by Millereg

Categories Pork

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 tablespoon bacon or 1 -2 tablespoon meat drippings
2 medium onions, sliced
4 -6 large potatoes, cut in thick slices
1 swede, diced
water (1/2 inch in pan)
1 pinch salt
1/2 cup fine oatmeal

Steps:

Melt bacon or meat drippings in a saucepan.
Sauté onions until golden but not brown.
Add potato slices, diced swede, water, and salt.
Cover tightly, and then simmer very gently until cooked.
Shake occasionally (try not to stir) to avoid sticking.
Check for readiness after ½ hour (may require up to 1 hour).
If potatoes are new, add oatmeal when done.
Cover, shake well, and leave 10 minutes off heat.

Nutrition Facts : Calories 380.9, Fat 1.2, SaturatedFat 0.2, Sodium 82.2, Carbohydrate 84.7, Fiber 12.3, Sugar 10.8, Protein 10.7

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