Best Stove Top Tomato And Bell Pepper Chicken Recipes
EASY CHICKEN CACCIATORE RECIPE
You'll love this hearty, rustic chicken caccaitore recipe with mushrooms and bell peppers in a flavorful tomato sauce. Fall apart tender chicken with all the comforting aromtics and Italian flavors the family loves. You can make it stovetop or in your crockpot. Serve it with crusty bread or on top of plain pasta, polenta or rice.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 15
Steps:
- Pat the chicken dry and season with salt and pepper on both sides and underneath the sikn.
- In a large pan or braiser (with a lid), heat 2 tbsp extra virgin olive oil over medium-high until shimmering but not smoking. Add the chicken, skin side down first. Cook until golden brown, then turn over to brown on the other side (about 8 minutes total). Remove the chicken and set aside on a plate.
- In the same braiser, add the onions, celery, peppers, mushrooms, and garlic. Cook over medium heat, tossing regularly. Add koserh salt, pepper, oregano, fresh thyme, parsley and red pepper flakes. Allow the vegetables to cook for 5 to 6 minutes or until tender.
- Add the red wine and cook for a few minutes until the wine has reduced by about 1/2, then add the tomatoes. Cook 5 to 10 minutes over medium heat, stirring occasionally.
- Now add the chicken pieces back to the pan. Reduce the heat to medium-low. Cover and allow the chicken to cook for 30 minutes or until cooked through.
- Garnish with parsley.
Nutrition Facts : Calories 348.4 kcal, Carbohydrate 15.8 g, Protein 22.3 g, SaturatedFat 5.2 g, Cholesterol 110.7 mg, Sodium 462.5 mg, Fiber 3.7 g, ServingSize 1 serving
STOVE TOP CHICKEN AND TOMATO
Quick and easy chicken with olives, anchovies, and capers. You can subsitute water for stock. Serve with pasta.
Provided by Jewelies
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season flour with salt and pepper, then toss fillets in the flour.
- Heat 2 tablespoons of oil in a heavy-based pan over high heat, add chicken, quickly brown both sides, then set aside.
- Add remaining oil to pan and fry onion over medium heat for 1-2 minutes or until softened.
- Add garlic, olives. anchovies, herbs and capers, cook for 1 minute, then add vinegar.
- Mix paste, pesto, wine and 1 1/2 cups of stock.
- Add to pan with chicken and simmer 5 minutes or until chicken is cooked.
- Serve with pasta and top with herbs.
Nutrition Facts : Calories 192.6, Fat 15.1, SaturatedFat 2.1, Cholesterol 1.7, Sodium 349.8, Carbohydrate 8.3, Fiber 1.5, Sugar 2.4, Protein 1.7
STOVE TOP CHICKEN AND PEPPERS
Make and share this Stove Top Chicken and Peppers recipe from Food.com.
Provided by newfie wanna be
Categories Poultry
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion, chicken and garlic in large frying pan till brown.
- In stock pot simmer peppers and tomatoes. Add chicken and onions and continue to simmer.
- Add spices to taste.
- Stir in sugar to cut acidic taste of tomato.
- Serve as side dish or over pasta.
Nutrition Facts : Calories 294, Fat 15.1, SaturatedFat 4.3, Cholesterol 79, Sodium 89.1, Carbohydrate 21.7, Fiber 5.3, Sugar 12.3, Protein 20
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love