Best Stove Top Stuffing With Apples And Pecans Recipes

Apple Cranberry Pecan Stuffing image

Provided by Chemaine

Time 25m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 6

3 cups apple juice
1/4 cup margarine
2 small apples, chopped
1 cup dried cranberries
2 (6 ounce) packages Stove Top stuffing mix
1/2 cup pecans, toasted & chopped

Steps:

Nutrition Facts : Calories 162.4, Fat 6.1, SaturatedFat 0.9, Cholesterol 0.2, Sodium 373, Carbohydrate 24.7, Fiber 1.6, Sugar 8.6, Protein 2.8

Apple Pecan Stuffing image

Provided by Tyler Florence

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil, plus extra for finishing
1/2 bunch fresh sage
1/2 bunch fresh thyme
1 large Spanish onion, thinly sliced
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled and diced
1 1/2 cups raw pecans
2 eggs
3/4 cup heavy cream
1 1/2 cups low-sodium chicken stock
5 cups sourdough bread (crusts removed), hand-torn into 1-inch pieces
1/4 bunch fresh flat-leaf parsley, roughly chopped

Steps:

Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil. Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired. Add onions to the pan and cook over medium heat for 15 minutes until caramelized. Season with salt and pepper. Remove onions from pan and add apples. Crush the pecans and add to the pan. Add more oil, if needed and season with salt and pepper. Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes. In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste. Add torn sourdough, caramelized onions, apples, pecans and chopped parsley. Using a wooden spoon, mix the stuffing until well combined.
Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.

Easy Apple Raisin Stuffing (Thanksgiving) image

Provided by Oolala

Categories Apple

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) package seasoned stuffing mix, Pepperidge Farm brand
2 3/4 cups chicken broth, can use water
1/2 cup butter or 1/2 cup margarine
1 1/4-1 1/2 lbs winesap apples, peeled and chopped
1 1/2 lbs granny smith apples, peeled and chopped
3/4 lb raisins

Steps:

Preheat oven to 300 degrees F.
Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
Add apples and raisins; mix thoroughly.
Place in a casserole dish and bake for 45 minutes.
*May be reheated and tastes even better the next day.

Nutrition Facts : Calories 434.1, Fat 11.5, SaturatedFat 6.4, Cholesterol 24.9, Sodium 1001.5, Carbohydrate 79.1, Fiber 5.7, Sugar 37.1, Protein 7.8

Apple Cranberry Stuffing image

Provided by Karen..

Categories Apple

Time 25m

Yield 8 1/2 cup servings

Number Of Ingredients 6

1 1/2 cups apple juice
2 tablespoons butter or 2 tablespoons margarine
1 small apple, peeled and chopped
1/2 cup dried cranberries
6 ounces chicken flavor stuffing mix (Stove Top type)
1/4 cup chopped toasted pecans (optional)