Best Stove Top Stuffing Meatloaf Recipes
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
EASY STOVE TOP STUFFING MEATLOAF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Provided by WickedMommy
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8
STOVE TOP STUFFING MEATLOAF
Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
Provided by Cathy LaFay
Categories Meatloafs
Time 1h
Number Of Ingredients 5
Steps:
- 1. Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.
STOVE TOP STUFFING MEATLOAF
I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.
Provided by LilPup
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
- This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for "just a little meatloaf" hits.
Nutrition Facts : Calories 214.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 63.5, Sodium 577, Carbohydrate 22, Fiber 1.6, Sugar 5.7, Protein 15.1
MEATLOAF WITH STOVE TOP STUFFING
Make and share this Meatloaf With Stove Top Stuffing recipe from Food.com.
Provided by kizblk
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.
Nutrition Facts : Calories 275.7, Fat 18.3, SaturatedFat 7, Cholesterol 130, Sodium 131.3, Carbohydrate 3.3, Fiber 0.6, Sugar 1.7, Protein 23.1
STOVE TOP STUFFING MEATLOAF
A new twist on meatloaf. I made this for my friends and it was a huge hit. It was also very very easy to make. This is also good for busy people since it's hardly any ingredients.
Provided by ILove2Cook in Queens
Categories Poultry
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Set over to 350.
- Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
- Loafpan-cook 45-55 minutes.
- Muffin tin-cook 35-45 minutes.
- Until no longer pink.
Nutrition Facts : Calories 132.2, Fat 3.8, SaturatedFat 1, Cholesterol 30.1, Sodium 345.6, Carbohydrate 14.4, Fiber 0.6, Sugar 1.6, Protein 9.3
STOVE TOP STUFFING MEATLOAF MARVEL
I got this recipe right off the back of the box of Stove Top Stuffing. So easy to make and so tasty. When I make this I like to add a little extra BBQ sauce to the meat mixture. I have also made it using Ground Beef as well. My Husband likes to make the leftovers into sandwiches the next day.
Provided by PiceSeasGirl
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour hot water into a small bowl; stir in seasoning. Let stand 5 minutes to soften.
- Mix ground pork, stuffing crumbs and seasoning together in a large bowl.
- Press the mixture into lightly greased 8X4 inch (1L) loaf pan. Spread top with Barbecue sauce.
- Bake at 350 °F (180 °C) for 30 - 40 minutes or until done. Lift meatloaf onto serving plate; slice and serve.
- Note: You can also make this recipe into meatballs. Shape meat into 25-30 one inch meatballs. Bake at 350 °F for about 15 minutes.
Nutrition Facts : Calories 283.8, Fat 16.9, SaturatedFat 6.2, Cholesterol 54.6, Sodium 445.6, Carbohydrate 16.6, Fiber 0.8, Sugar 2.1, Protein 15.2
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