Best Stove Top Smoker Smoked Salmon Gone To Heaven Recipes

Stove Top Smoker Smoked Salmon Gone to Heaven image

Provided by TxGriffLover

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

2 smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick
3 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
2 medium leeks, cleaned and sliced 1/2-inch thick (about 2 cups)
kosher salt
1 (19 ounce) can cannellini beans or 1 (19 ounce) can white beans, drained and rinsed
1 cup chicken broth
4 garlic cloves, peeled and sliced thin
4 tablespoons chopped fresh flat-leaf parsley or 4 tablespoons thin sliced scallions

Steps:

Smoke the salmon steaks over medium heat, using alder, cherry or maple using your stove top smoker. (see related recipe).
While the salmon is smoking, heat 1 tablespoon of the olive oil and butter in a large skillet until the butter is foaming.
Stir in the leeks, season them lightly with salt and cook, stirring until they are wilted, about 4 minutes.
Gently stir in the beans, toss a few times, and pour in the chicken broth.
Bring to a boil, adjust the heat to simmering and simmer, uncovered, until there is enough syrupy liquid left to generously coat the beans, about 8 minutes.
If the salmon is done to your likeness before the beans are ready, remove the smoker from the heat and open the top an inch or two.
Heat the remaining 2 tablespoons oil in a very small skillet over medium-low heat.
Scatter the garlic over the oil and cook, shaking the pan, until it is a very pale golden brown, about 2 minutes.
Remove immediately from the heat and stir in the parsley, then stir the whole thing into the beans.
Taste the beans and add salt and pepper to taste.
Divide the beans between two warm shallow bowls.
Top each with a piece of salmon and serve at once.

Nutrition Facts : Calories 872.4, Fat 38.8, SaturatedFat 9.1, Cholesterol 74.3, Sodium 480.9, Carbohydrate 83.1, Fiber 18.9, Sugar 4.9, Protein 50.5

Stovetop Smoker Salmon image

Provided by Ackman

Categories < 60 Mins

Time 45m

Yield 1-2 filets, 2-4 serving(s)

Number Of Ingredients 4

1 -2 lb salmon fillet, skin on
olive oil
salmon seasoning (I use Chef Paul Prudhomme's Magic Salmon Seasoning)
1 1/2 tablespoons alder smoke chips

Steps:

FOLLOW MANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:.
Place the Alder chips in a small pile in the center of the smoker base.
Line the drip pan with heavy foil for easy clean-up & place pan on top of the wood chips.
Lightly spray the cooking rack with cooking spary & place in drip pan.
Rinse the salmon under cold water & pat dry dry with paper towel.
Brush olive oil on top of the salmon.
Sprinkle desired amount of seasoning on top.
Place salmon on cooking rack -- if more than one filet, be sure there's plenty of space between so the smoke can circulate.
Close the smoker lid tightly & place on preheated burner.
Cook on MEDIUM heat (or a little lower) for 25-30 minutes.
Remove from heat & carefully open the lid.
Check for doneness -- salmon should be opaque & flake easily when touched with a fork.
ENJOY!

Nutrition Facts : Calories 263.8, Fat 7.8, SaturatedFat 1.3, Cholesterol 118.2, Sodium 152.3, Protein 45.3

Stove Top Smoker Salmon Fillets and Steaks image

Provided by TxGriffLover

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 salmon steaks, about 1 1/4-inches thick (about 10 oz each this should fill up your stove top smoker rack at one time)
1 1/2-2 tablespoons wood chips
1/2-3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.

Nutrition Facts : Calories 183.3, Fat 10.8, SaturatedFat 2.2, Cholesterol 59, Sodium 277.1, Carbohydrate 0.1, Protein 19.9