Best Stove Top Rice Oriental Ground Beef Recipes

STOVE TOP RICE ORIENTAL GROUND BEEF

Stove Top Rice Oriental Ground Beef image

I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.

Provided by Braunda

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -1 1/2 lb lean ground beef
1 medium onion (Diced)
1 garlic clove (Minced)
1 (1 1/4 ounce) package onion soup mix
1 cup raw rice
2 tablespoons soy sauce
1 (4 ounce) can sliced mushrooms
2 cups water

Steps:

Cook Lean Ground Beef drain if needed.
Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
Cook for 20mins or till the rice is done and water gone.
Add Mushrooms heat though.

Nutrition Facts : Calories 420.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1298.5, Carbohydrate 47.8, Fiber 2.7, Sugar 2.3, Protein 28.7

CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE

Classic Stove-Top Method for Perfect White Rice image

A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 4

Ingredients

1 cup water
1 teaspoon unsalted butter
1/2 teaspoon salt
1 cup long-grain white rice, rinsed

Steps:

Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.

STOVE TOP RICE ORIENTAL WITH BROWN RICE

Stove Top Rice Oriental With Brown Rice image

I adapted recipezaar recipe #110733 to include whole grains and more protein. If you're concerned about sodium, use low sodium soy sauce and fresh mushrooms.

Provided by MPS Michigan

Categories Brown Rice

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground turkey
1 medium onion, diced
1 garlic clove, minced
1 (1 1/4 ounce) envelope onion soup mix
1 cup brown rice, uncooked
2 tablespoons soy sauce
1 (4 ounce) can sliced mushrooms
2 cups low sodium beef broth
1 cup water

Steps:

Cook Ground Turkey, drain if needed.
Add chopped onion, minced garlic, onion soup mix, brown rice,water, beef broth and Soy Sauce.
Cook for 50 minutes or until the rice is done and water gone.
Add Mushrooms and heat though.

Nutrition Facts : Calories 448.6, Fat 16.6, SaturatedFat 4.3, Cholesterol 143.8, Sodium 1152, Carbohydrate 36.5, Fiber 2.4, Sugar 3.2, Protein 36.9

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