Best Stove Top Bourbon Chicken Recipes

STOVE TOP BOURBON CHICKEN

Stove Top Bourbon Chicken image

This solo recipe is very similar to the mall food court offerings. Cooking the chicken breast whole and then dicing will keep the meat moist, and the chef can check to be sure it is done before committing the rest of the ingredients. When adding the spices, just remember that cooking is a creative sport.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup kentucky Bourbon
1/2 teaspoon cornstarch
1/4 cup brown sugar
1 tablespoon soy sauce
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 boneless skinless chicken breast
1 tablespoon olive oil

Steps:

In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.
Coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165°F Remove the chicken and cut into bite size pieces.
Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
Serve with rice or noodles.

Nutrition Facts : Calories 662.1, Fat 16.7, SaturatedFat 2.6, Cholesterol 75.5, Sodium 1161.9, Carbohydrate 60.5, Fiber 0.9, Sugar 53.9, Protein 27.7

BOURBON CHICKEN (STOVE TOP RECIPE) - RECIPES THAT CROCK!

Bourbon Chicken (Stove Top Recipe) - Recipes That Crock! image

This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken (, cut into bite-size pieces)
1/2 cup teriyaki sauce
1/2 cup chicken broth (or bourbon)
2 Tablespoons honey
1 teaspoon ground mustard
1/2 cup brown sugar
1 teaspoon garlic powder
2 Tablespoon dried minced onions
1/8 teaspoon ground ginger
1 Tablespoon corn starch
1 Tablespoon water
rice (prepared)

Steps:

Place your chicken pieces in a large saucepan or medium pot.
Mix together remaining ingredients (except for cornstarch, water and rice) in a medium size bowl until well blended.
Pour over chicken.
Mix together cornstarch and water in a small bowl or coffee cup.
Pour cornstarch mixture into pot/pan and stir until well combined.
Cook uncovered on medium high heat until it comes to a boil (about 5 minutes).
Reduce heat to medium, cover and cook for additional 10-12 minutes, stirring occasionally.
Remove from heat and let it cool for 5 minutes to let your sauce thicken.
Serve your chicken on a bed of rice drizzled with the sauce

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