Best Stout Cheddar Cheese Dip Recipes

TAREK'S IRISH STOUT FONDUE

Tarek's Irish Stout Fondue image

The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.

Provided by Chef Tarek

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

1 ⅛ cups shredded extra-sharp white Cheddar cheese
1 ⅛ cups shredded Swiss cheese
2 tablespoons freshly shredded Parmesan cheese
1 ½ tablespoons cornstarch
½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon hot pepper sauce (such as Cholula®)
¼ teaspoon ground dry mustard
freshly ground black pepper to taste

Steps:

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Season with black pepper to taste.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 4.3 g, Cholesterol 52.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.4 g, Sodium 250.4 mg, Sugar 0.6 g

GUINNESS® BEER CHEESE DIP

Guinness® Beer Cheese Dip image

Great for parties when paired with tortilla chips and baked pretzels.

Provided by HellYesItsSteve

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 2.5 g, Cholesterol 53.3 mg, Fat 17.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 915.6 mg, Sugar 0.8 g