Best Stomparato Stampede Recipes

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STOMPARATO (STAMPEDE)



Stomparato (Stampede) image

This is very easy to make and came from My Nu-Na who was the sloppiest cook you ever met, but we could never conquer her flavor.

Provided by Pokerfreak Russo

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 pieces veal chops or 4 pieces rabbit
1/2 cup capers, rinsed and drained
1/4 cup vinegar (White)
1 1/2-2 cups water
butter, cubed and scatter on chicken
3/4 teaspoon oregano
salt & pepper
cracked sicilian green olives (use a Bottle and whack them)
3 sprigs fresh parsley
5 -6 cloves garlic, a lot of it,sliced thinley

Steps:

  • Put in baking dish.
  • (Glass or otherwise).
  • Cover and bake and 375 for 1 hour and remove cover to brown.
  • It even taste better the next day, as flavor really gets in.
  • Oh, Don't forget to have lots of Italian Bread on hand.
  • This is a receipe that comes from our old Italian family that my No-Na made.

STAMPEDE CASSEROLE



Stampede Casserole image

Round up the cowpokes - this brunch is a must. It is easy to do - But they will think you fussed over it

Provided by Bluenoser

Categories     Lunch/Snacks

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork sausage, bulk
3 (4 ounce) cans green chilies, drained
1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
9 eggs, beaten
1 cup milk
2 tablespoons flour
paprika

Steps:

  • Brown sausage and drain well.
  • Split chillies and remove seeds.
  • Save 1/3 of chillies and cut in thin strips.
  • Layer sausage with both cheeses and remaining 2/3rds of chillies in a greased 9 x 13 baking dish.
  • Beat eggs, milk and flour together until well blended.
  • Pour over layered mixture.
  • Decorate top with strips of chillies.
  • Sprinkle with paprika and bake 350F 45 minutes.

Nutrition Facts : Calories 550.6, Fat 43.6, SaturatedFat 21.8, Cholesterol 275.8, Sodium 863.4, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 33.4

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