Best Stix N Stones Recipes

STICKS AND STONES

Steps:

• BUTTER a 9x13 inch glass baking dish
• MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
• ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
• PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
• REFRIGERATE for 1 hour or until firm. Break into bite-size pieces

NUTELLA STIX-N-STONES

Steps:

• Line 2 baking sheets with aluminum foil.
• (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
• (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
• Gently fold in nuts& noodles until completely combined.
• Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
• Store in airtight container.
• -----Totoast hazelnuts----.
• Preheat oven to 325 degrees.
• Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
• Allow nuts to cool completely before handling.
• If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.