Best Stir Fried Tomatoes And Peppers Recipes

Stir-Fried Shrimp With Peppers And Tomatoes image

Number Of Ingredients 12

1/2 pound shrimp
2 green peppers
1 or 2 tomato
1 clove garlic
2 slices fresh ginger root
3 scallion
1 tablespoon cornstarch
1 tablespoon soy sauce
3 tablespoons water
2 or 3 tablespoons oils
1/2 teaspoon salt
1/2 cup Stock, Chicken or favorite stock

Steps:

1. Shell, devein and butterfly shrimp. Dice peppers. Cut each tomato in 6 wedges. Crush garlic, mince ginger root and chop scallions. 2. Blend cornstarch, soy sauce and cold water to a paste. 3. Heat oil. Add salt, then garlic and ginger root stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). 4. Add green peppers stir-fry 1 minute more. 5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. 6. Gently stir in tomato wedges to heat through. Then stir in cornstarch paste to thicken. Sprinkle with chopped scallions and serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

Stir Fried Tomatoes And Peppers image

Provided by Boca Pat

Categories Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon beef bouillon granules
1/4 cup boiling water
2 tablespoons soy sauce
2 teaspoons cornstarch
1/4 teaspoon ground ginger
3 dashes bottled hot pepper sauce
1 tablespoon oil
6 green onions, sliced into 1 inch pieces
1/2 cup celery or 1/2 cup bok choy, sliced
2 medium green peppers, cut into strips
10 cherry tomatoes, cut in half

Steps:

Dissolve bouillon granules in boiling water; stir together soy sauce, cornstarch, ginger and hot pepper sauce; stir in bouillon; set aside.
Preheat wok or lge skillet over high heat, add oil; add green onions& celery; stir fry 2 minutes; remove and set aside.
Add green pepper to wok; stir fry 2 minutes; stir in soy mixture; cook& stir until thickened& bubbly; stir in green onions, celery and tomatoes.
Cover& cook for 1 minute.

Nutrition Facts : Calories 69.5, Fat 3.7, SaturatedFat 0.5, Sodium 527.5, Carbohydrate 8.3, Fiber 2.4, Sugar 3.5, Protein 2.4