Best Stir Fried Spicy Tofu And Cod With Scallions And Peanuts Recipes

SPICY COD FISH AND TOFU SOUP/SAUCE BY SY

Steps:

• In a large pot add peanut oil, then garlic and ginger.
• Stir fry for about 15 seconds.
• Add ground meat and stir fry about 1 minute, then add soy sauce.
• Add soup stock, curry powder, cayenne pepper, sugar and heat to a simmer.
• Add fish and simmer for about 3-5 minutes (don't over cook the fish).
• Add tofu, rice wine and cook for about 2+ minutes.
• Then add cornstarch to thicken (stir carefully and making sure not to break up the fish or tofu) Add sesame oil and then scallions and one easy stir.
• Serve in individual soup bowls.
• "SPICY FISH SAUCE" (alternate recipe)- Reduce the stock to 3-4 cups, add about 2 or more tablespoons of cornstarch (for the thickness of the sauce you desire) and bring to a boil to thicken. Then serve on individual plates and with white rice.
• Finally, you can add more spices to taste -- Enjoy.

STIR-FRIED SPICY TOFU AND COD WITH SCALLIONS AND PEANUTS

Steps:

• Cut both the tofu and cod into pieces about 1.5 inches long and .5 inch thick. Place tofu in one bowl and cod in another.
• Divide next seven ingredients between the two bowls and toss gently. Take care not to break the tofu.
• Heat half of oil in a wide, ninstick skillet. When hot, add tofu and fry over medium-high heat until golden and crispy, 8-10 mninutes. Turn so that all surfaces have a chance to color. When done, sprinkle with salt, remove to a plate, and cover to keep warm. Return pan to the heat.
• Add remaining oil, add the peanuts and cod, and cook over high heat until cod is barely cooked, about 3 minutes. Return the tofu to the pan, add the scallions, and cook 1 minute more. Season with salt, then slide the tofu and fish onto a platter and garnish with lemon wedges if desired.

SPICY THAI TOFU WITH RED BELL PEPPERS AND PEANUTS

Steps:

• Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.

HOT AND SPICY TOFU AND BEEF

Steps:

• Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more.
• Sprinkle ground beef with salt and pepper.
• Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute.
• Add seasoned ground beef and continue to stir fry until browned.
• Add tofu and sauce, combine well. Let simmer 1-2mins.
• Add chilli flakes, if you like it really spicy!
• Add cornstarch mixture, stir fry until sauce thicken.
• Garnish with chopped scallion greens, and serve with jasmine rice.

SIMPLE HAWAIIAN TOFU

Steps:

• 1. Cut tofu into half inch squares and place in a serving bowl.
• 2. Spread the green onions generously over the top of the tofu.
• 3. Pour the soy sauce evenly over all of the ingredients.
• 4. Mix all of the ingredients so that the soy sauce coats the
• tofu.
• 5. Enjoy!