Best Stir Fried Rice Noodles With Beef Recipes

Stir Fried Rice Noodles with Beef image

Provided by barbara lentz @blentz8

Categories Beef

Number Of Ingredients 16

FOR THE BEEF
1 pound(s) shaved rib eye steak
salt and pepper
3 scallions white parts only chopped
4 clove(s) garlic minced
2 tablespoon(s) vegetable oil
2 tablespoon(s) hoisin sauce
FOR THE NOODLES AND STIR FRY
4 ounce(s) rice noodles
1 tablespoon(s) dark soy sauce
1 tablespoon(s) fish sauce
1 teaspoon(s) oyster sauce
1 tablespoon(s) hoisin sauce
1/4 cup(s) brown sugar
2 handfulls of bean sprouts
green parts of scallions

Steps:

For the beef Add the vegetable oil to a wok or skillet. Once hot add the white parts of the green onions and garlic. Stir fry 3 minutes. Season the meat and add to the pan and cook until no longer pink about 2 minutes. Stir in the hoisin sauce and remove the meat from the pan and set aside.
Cook the noodles according to package directions and drain. Mix the dark soy sauce, fish sauce, oyster sauce, hoisin sauce and brown sugar together in a bowl
Place more oil if needed in the wok and add the noodles. Pour in the sauce and stir to coat the noodles. Add the bean sprouts and cook 30 seconds. Add the beef back in and cook 30 more seconds. Plate and garnish with the green parts of the scallions.

Beef With Rice Noodles (Kway Teow) image

Provided by KitchenManiac

Time 25m

Yield 3 serving(s)

Number Of Ingredients 14

300 g lean filet of beef
600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked)
100 g chinese chives (optional)
500 g bean sprouts, with roots and heads removed
6 tablespoons canola oil
4 slices ginger
5 garlic cloves, minced
1 1/2 tablespoons soya sauce
2 teaspoons Chinese wine
1 1/2 tablespoons oyster sauce
1 teaspoon white sugar
1 teaspoon cornflour
1 teaspoon sesame oil
1 tablespoon canola oil

Steps:

Slice beef THINLY against the grain.
Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are SLIGHTLY limp. Set them aside.
Heat 1 tablespoon of oil in a wok; till hot and NOT smoking, sauté the garlic till crispy and golden (NOT BURNT).
Add rice noodles and stir fry for about 4 minutes till lightly browned.
Set the noodles aside.
Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
Stir fry beef till colour changes.
Add rice noodles and bean sprouts, stir fry till everything is well coated.
Serve hot.