STIR-FRIED NOODLES WITH SINGAPORE LAMB CURRY
Make and share this Stir-Fried Noodles With Singapore Lamb Curry recipe from Food.com.
Provided by byZula
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Drain.
- Return to pot and mix in 1 tablespoon oil.
- Stir Sherry and cornstarch in small bowl to blend.
- Mix in next 5 ingredients.
- Heat 2 tablespoons oil in large nonstick skillet over high heat.
- Add ginger, garlic, green onions, and chiles.
- Sauté until fragrant, about 1 minute.
- Add lamb, cabbage, and all bell peppers.
- Stir-fry until lamb is just cooked through, about 2 minutes.
- Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes.
- Add lamb sauce to noodles in pot.
- Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes.
- Mix in 2 tablespoons cilantro.
- Transfer to bowl.
- Sprinkle with 2 tablespoons cilantro.
Nutrition Facts : Calories 621.6, Fat 39.4, SaturatedFat 9.4, Cholesterol 39.1, Sodium 797.9, Carbohydrate 46, Fiber 4.7, Sugar 6.3, Protein 17.6
STIR-FRIED NOODLES
A healthy Chinese for all the family, quick and simple
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Cook the noodles according to pack instructions.
- Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
- Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
- Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
Nutrition Facts : Calories 439 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
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