Best Stir Fried Beef And Blue Cheese Salad Recipes

ZESTY STEAK SALAD

Zesty Steak Salad image

Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber. -Leah Carrell, Quitman, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound beef top sirloin steak, cut into strips
1/3 cup Worcestershire sauce
1 medium onion, julienned
1 medium green pepper, julienned
1 tablespoon butter
6 cups shredded lettuce
6 to 9 cherry tomatoes, halved
Salsa, optional

Steps:

In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate. , Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender, 3-4 minutes. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.

Nutrition Facts : Calories 218 calories, Fat 8g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 314mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

BEEF AND BLUE CHEESE SALAD

Beef and Blue Cheese Salad image

Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.

Provided by Jostlori

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup golden raisin
1/4 cup Irish whiskey
1 cup mayonnaise
2 tablespoons parsley, minced
1 cup buttermilk
2 teaspoons lemon juice
2 teaspoons white vinegar
8 ounces cashel blue cheese, crumbled
salt
pepper
2 heads romaine lettuce
1 1/2 lbs boneless rib eye

Steps:

In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
Grill the steak to desired doneness and let rest for 10 minutes.
Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.

BEEF AND BLUE CHEESE SALAD

Beef and Blue Cheese Salad image

Satisfy four hungry appetites in minutes with a robust meaty salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup Italian dressing
1 teaspoon Worcestershire sauce
6 cups bite-size pieces mixed salad greens
8 ounces cooked roast beef, cubed
1 cup cherry tomatoes, cut in half
1/2 cup crumbled blue cheese
4 medium green onions, sliced (1/4 cup)

Steps:

In tightly covered container, shake dressing and Worcestershire sauce.
Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.

Nutrition Facts : Calories 310, Carbohydrate 7 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 1/2 g