Best Stinger Recipes

STINGER COCKTAIL

Steps:

• Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.

ROSEMARY STINGER COCKTAIL

Steps:

• Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
• Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
• Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.

VODKA STINGER

Steps:

• Stir ingredients together in a cocktail shaker. Strain into a glass half filled with ice.

AMARETTO STINGER

Steps:

• Fill a cocktail shaker half full of ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a martini glass and garnish with whole almonds.
• Cook's Tip: Place a folded paper towel on a dessert plate and add 2 tablespoons of Amaretto. On another dessert plate, put 1 tablespoon crushed almonds. Rim the top of the martini glass with the Amaretto and crushed almonds, then pour the drink into the glass and serve.

STINGER SEASONING

Steps:

• Mix garlic powder, onion powder, salt, white pepper, and Spanish paprika in a bowl; funnel into a dry, airtight storage container and use as needed.

TEQUILA STINGER

Steps:

• Build the drink over lots of ice in a highball glass. Grenadine will sink. Do not stir.
• Garnish with fruit wedges and a cherry,.
• Serve with straw.

STINGER

Steps:

• In a shot glass, pour the cognac and then the white creme de menthe.
• If you prefer, you can shake it in a shaker with ice to have it colder. Then you pour in a shot glass.

AMARETTO STINGER

Steps:

• Fill a cocktail shaker half full of ice cubes.
• Pour all ingredients into shaker and shake well.
• Strain drink into a martini glass and garnish with whole almonds.
• Cook's Tip:
• Place a folded paper towel on a dessert plate and add 2 Tbsp of Amaretto.
• On another dessert plate, put 1 Tbsp crushed almonds.
• Rim the top of the martini glass with the Amaretto and crushed almonds, then pour the drink into the glass and serve.

THE STINGER

Steps:

• 1. Get proteins cooked. Chicken fingers deep fried and tossed in Buffalo sauce, put aside. Cook italian sausage patties till done, set aside. Fry onions in a little bit of butter. Toast roll. Ready for assembly... Place toasted bun on board, spread blue cheese on bun. Start with lettuce, tomato then onion. Then place sliced in half italian sausage and top with chicken fingers. You may also add a few slices of provolon (optional) Close with top bun and cut in half! Share or dont All up to You!! Enjoy! One of our top sellers at pizzeria sub shops here in Buffalo!

STINGER

Steps:

• Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

AMARETTO STINGER

Steps:

• 1. Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.

IRISH STINGER

Steps:

• Shake the Baileys and white creme de menthe vigorously over ice cubes until well frosted.
• Strain into a chilled shot or lowball glass.

THAT STINGER

Steps:

• Combine brandy or vodka with creme de menthe in a chilled glass, and stir. Garnish with mint candy.

GREEK STINGER

Steps:

• Combine in an old fashioned glass, add ice.

HOT CHOCOLATE STINGER

Steps:

• Add the brandy and creme de menthe to a warmed coffee glass.
• Slowly add in the hot chocolate.
• Top with whipped cream, a sprinkle of cocoa powder and stir the drink.