Best Sticky Marmalade Chicken Recipes

STICKY ORANGE MARMALADE CHICKEN WINGS

Steps:

• Place an oven rack in the center of the oven and another oven rack about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
• Blot chicken wing pieces with a paper towel and place in a gallon-sized resealable bag.
• Combine orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender; blend until smooth. Add marinade to chicken wings in the bag, squeeze out all the air, and seal. Squish chicken wings around in the sealed bag until well coated with marinade.
• Place coated chicken wings in a single layer on the prepared sheet pan.
• Bake in the preheated oven on the center rack for 30 minutes. Flip and bake an additional 30 minutes. Remove from the oven.
• Preheat the oven's broiler. Broil chicken wings until they sizzle and turn a deep brown color, watching carefully so they don't burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.

STICKY MARMALADE CHICKEN

Steps:

• Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
• Add stock, marmalade and thyme. Simmer for 5 minutes.
• Remove the chicken and keep warm.
• Boil the mixture to a syrup and pour over chicken.

STICKY MARMALADE CHICKEN

Steps:

• Combine last four ingredients in a bowl. Broil chicken beasts until cooked through (approx 10-15 minutes) Baste with jam mixture the last 3 minutes. Serve with rice.

STICKY MARMALADE CHICKEN

Steps:

• Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
• Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
• Serve.