Best Sticky Maple Roots Recipes

Maple Roasted Root Vegetables image

Provided by Geema

Categories Vegetable

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 yukon gold potatoes, 1 1/2 inch pieces
1 large sweet potato, peeled and cut into 1 1/2 inch pieces
2 parsnips, peeled and cut into 2 inch long pieces
3 beets, peeled and cut into 1 1/2 inch pieces
2 large sweet onions, peeled,quartered
1/2 cup olive oil
1/3 cup maple syrup
3 cloves garlic, peeled,minced

Steps:

Preheat the oven to 400.
Place the cut root vegetables in a single layer on one or two large baking sheets.
Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
Season with salt and pepper.
Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
Serve immediately.

Maple Roasted Root Vegetables image

Provided by justcallmetoni

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups slice carrots (1/2-inch)
1 1/2 cups slice parsnips (1/2-inch)
1 1/2 cups cubed peeled turnips (1/2-inch)
1 1/2 cups cubed butternut squash (1/2-inch)
4 teaspoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
cooking spray
2 1/2 tablespoons maple syrup

Steps:

Preheat oven to 450°.
Combine first 6 ingredients in a 13 x 9-inch baking dish coated with cooking spray, tossing well to coat.
Bake at 450° for 10 minutes. Stir in syrup.
Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.