Best Stick To Your Ribs Hamburger Soup Recipes

HEARTY HAMBURGER SOUP

Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

STICK TO YOUR RIBS SOUP

Stick to Your Ribs Soup image

Yum! A filling and tasy soup you will love, that's also low fat! From Perfect Food, a weight watchers magazine.

Provided by Sharon123

Categories Clear Soup

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground round
5 cups water
4 cups chopped green cabbage (about a pound)
1/4 cup chopped carrot (optional)
1/4 cup chopped celery (optional)
3 1/2 cups tomato juice or 3 1/2 cups V8 vegetable juice
1 tablespoon dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons pepper
1 teaspoon salt
1/4 teaspoon dried thyme
3 (15 ounce) cans diced tomatoes, undrained
2 (14 1/2 ounce) cans nonfat beef broth
8 ounces uncooked angel hair pasta

Steps:

Cook beef in a 12 quart Dutch oven or stockpot over medium heat until browned, stirring to crumble.
Drain well, and return to pan.
Add water and the rest of the ingredients, except the angel hair pasta, and bring to a boil.
Reduce heat, and simmer, uncovered, 2 hours, stirring occasionally.
Break the pasta in half; stir into soup, and cook an additional 5 to 10 minutes until pasta is done.
Enjoy!
Points-3.

Nutrition Facts : Calories 206.2, Fat 8.1, SaturatedFat 3, Cholesterol 26.8, Sodium 423.7, Carbohydrate 23.3, Fiber 3, Sugar 6.6, Protein 10.9

STICK TO YOUR RIBS HAMBURGER SOUP

Stick to your Ribs Hamburger Soup image

Healthy and delicious

Provided by connie deedrick

Categories Beef Soups

Time 1h30m

Number Of Ingredients 8

Ingredients

2 lb lean ground beef
1/2 head cabbage (chopped)
1 medium onion (chopped)
1/2 bag mixed frozen vegetables w/green beans
2 c frozen chopped hash browns
28 oz crushed tomatoes
2 c beef broth
to taste salt and pepper

Steps:

1. Brown ground beef in skillet then rinse in colander with hot water. Return ground beef to skillet and add chopped onion and cabbage. Continue to brown until onion and cabbage are soft. Transfer to large soup pot.
2. Add canned tomatoes, mixed frozen veggies, frozen diced hash browns, beef broth. Add salt and pepper to taste.
3. continue to cook over low heat for an hour to meld all the flavors. (The cabbage really adds such a great flavor to this soup!)