Best Stew Leonards Sangria Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEW LEONARDS' SANGRIA



Stew Leonards' Sangria image

From a recipe distributed by the Stew Leonards grocery store. Other fruits might include limes, berries, peach slices, apple slices and seedless grapes.

Provided by DrGaellon

Categories     Beverages

Time 5m

Yield 4 1/2 cups, 8 serving(s)

Number Of Ingredients 9

1/2 orange, juice of
1 (750 ml) bottle dry white wine or 1 (750 ml) bottle dry red wine
2 tablespoons sugar
1 ounce brandy
1 ounce triple sec or 1 ounce Cointreau liqueur
1 orange, thinly sliced
1 lemon, thinly sliced
2 cups ice cubes
1 cup club soda

Steps:

  • Combine juice, wine, sugar, brandy, Cointreau, orange and lemon. Chill.
  • Before serving, add ice and club soda. Serve in a festive pitcher.

Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 11.9, Carbohydrate 9.5, Fiber 1, Sugar 6, Protein 0.4

CLASSIC SANGRIA



Classic Sangria image

Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

1 orange, halved and cut into 1/4-inch slices
1 lime, thinly sliced crosswise
1 Granny Smith apple, cored and cut into 1-inch pieces
1 cup green grapes, halved
1/4 cup brandy
1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

  • In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.

Nutrition Facts : Calories 182 g

Related Topics