Best Stevia Chocolate Chip Cookies Recipes

Chocolate Chip Cookies (Using Stevia) image

Provided by Mary Scheffert

Categories Dessert

Time 35m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
3/4 teaspoon sea salt
3/4 teaspoon baking powder
1 egg
1/2 teaspoon white stevia powder
1 teaspoon vanilla
1 cup salted butter, softened
1 1/4 cups chocolate chips

Steps:

Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
In a medium mixing bowl sift together the flour, salt & baking powder.
Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.

Nutrition Facts : Calories 75.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 14.6, Sodium 71.3, Carbohydrate 6.8, Fiber 0.4, Sugar 2.4, Protein 0.9

Stevia Chocolate Chip Cookies image

Provided by ilovechocolate

Time 13m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 11

1 cup whole wheat pastry flour
2 tablespoons whole wheat pastry flour
1 1/2 teaspoons stevia powder
1/4 teaspoon salt
2 cups rolled oats
1 teaspoon baking soda
1 cup hot water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon butterscotch extract
1 cup chocolate chips

Steps:

In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
Chop oats in a blender until flakes are about half size.
Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
Add oil, vanilla extract, and butterscotch flavoring.
Add dry ingredients and stir well.
Mix in chocolate chips and sesame seeds.
Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.

Nutrition Facts : Calories 52.1, Fat 3.1, SaturatedFat 0.8, Sodium 34, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 0.8

STEVIA CHOCOLATE CHIP COOKIES image

Yield 4 dozen

Number Of Ingredients 8

2 cups all-purpose flour
3/4 teaspoon sea salt
3/4 teaspoon baking powder
1 egg
1/2 teaspoon white stevia powder
1 teaspoon vanilla flavoring
1 cup salted butter, softened
1 1/4 cups chocolate chips

Steps:

1. Preheat the oven to 350 F. Lightly grease a cookie sheet and set aside.* 2. In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside. 3. Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer. Slowly add the butter, continuing to beat until the mixture is smooth and creamy. 4. Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips. 5. Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart. Bake for 20 to 25 minutes, or until the cookies are golden brown.