Best Steves Panettone For Bread Machine Recipes

PANETTONE (BREAD MACHINE)

Panettone (Bread Machine) image

(This recipe is from "The best bread machine cookbook ever") This Christmas bread from Milan is now available around the world, packed in domed boxes by huge Italian bakeries. The panettone from your own bread machine, though, will be softer, fruitier, and more buttery. Cut into wedges or thick slices for Christmas morning, or slice thinnier for a New Year's Day dessert buffet. Panettone can be turned into fine French toast that is sweet enough to forgo maple syrup.

Provided by petra.koerner

Categories Breads

Time 3h10m

Yield 1 1/2 loaf

Number Of Ingredients 11

Ingredients

2 teaspoons active dry yeast
2 3/4 cups bread flour
2 tablespoons bread flour
1 teaspoon salt
1/4 cup candied orange zest (or make your own, recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow)
1/4 cup sugar
4 tablespoons butter
2 eggs
2 egg yolks
1/2 cup water
1/2 cup raisins

Steps:

Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneeding in the Panasonic or National), add the raisins.
For the candied orange zest use 4 medium sized oranges, 1 1/3 cup water and 1 1/3 cup sugar. Remove all the orange-colored skin (zest) from orange, finaly chop or dice the zest.
In a small saucepan, combine water and sugar. Bring to boil over medium heat, swirling the pan until the sugar dissolves and the liquid is clear.
Add the zest and boil for 5 minutes. Let the candied zest cool in the syrup and refrigeratein covered jar for up to 3 weeks. Before using , drain the zest, reserving syrup, which is called for in some recipes and is delicious over fruit and ice cream.

Nutrition Facts : Calories 1611.6, Fat 45.6, SaturatedFat 23.9, Cholesterol 615.1, Sodium 1886.4, Carbohydrate 261.6, Fiber 11.1, Sugar 63.2, Protein 40.4

PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE

Panettone Christmas Bread for the Bread Machine image

Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Steps:

Add all ingredients in order giving except the fruit.
Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

PANETTONE II

Panettone II image

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Provided by Sandra Chan

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup warm water
¼ cup butter
2 eggs
1 ½ teaspoons vanilla extract
3 ¼ cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 teaspoons bread machine yeast
½ cup chopped dried mixed fruit

Steps:

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 8.7 g, Cholesterol 49.7 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 405.3 mg, Sugar 3.4 g