Best Steamed Spinach With Soy And Oyster Sauce Recipes

STEAMED SPINACH WITH SOY AND OYSTER SAUCE

Steamed Spinach With Soy and Oyster Sauce image

Make and share this Steamed Spinach With Soy and Oyster Sauce recipe from Food.com.

Provided by English_Rose

Categories Spinach

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 lb spinach leaves
2 teaspoons oyster sauce
1 dash light soy sauce

Steps:

Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.

SOY AND GINGER STEAMED FISH

Soy and Ginger Steamed Fish image

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Provided by Christina Chaey

Categories Bon Appétit Dinner Seafood Fish Bass Steam Mushroom Cabbage Ginger Rice Soy Sauce Pescatarian Peanut Free Tree Nut Free Dairy Free Quick & Easy Healthy

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (6-8-oz.) skinless black bass fillets
1 (4x3") piece dried kombu (optional)
2 Tbsp. sake or dry white wine
2 Tbsp. soy sauce
1 Tbsp. mirin
½ medium head of Napa cabbage, stems thinly sliced, leaves torn
4 oz. mixed mushrooms (such as shiitake, oyster, beech, and/or maitake), torn into pieces
1 (2") piece ginger, peeled, cut into thin matchsticks
Cooked rice (for serving)
1 Tbsp. toasted sesame oil
2 scallions, thinly sliced on a diagonal

Steps:

Slice each fillet into 3 pieces; season all over with salt. Set aside.
Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven or large saucepan. Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in pot. Scatter mushrooms and ginger over and place reserved fish on top. Cover pot and cook until fish is opaque and just cooked through, 8-10 minutes.
Spoon some rice into bowls and top with vegetables and fish, dividing evenly; ladle broth over. Drizzle with sesame oil and top with scallions.

STEAMED SPINACH WITH HERBS

Steamed Spinach With Herbs image

What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

Provided by Sharon123

Categories Spinach

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce)
1 cup fresh parsley, chopped (or basil, or cilantro, or watercress)
1/4 cup sherry wine vinegar (or your favorite)
salt
pepper
lemon wedge (optional)

Steps:

In a large pan insert steamer and pour in 1" water; bring to boiling.
Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
Pass the remaining vinegar. Garnish with lemon slices, if desired.
Makes 4 servings.

Nutrition Facts : Calories 41.3, Fat 0.7, SaturatedFat 0.1, Sodium 131.8, Carbohydrate 6.6, Fiber 3.9, Sugar 0.8, Protein 4.9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #asian #chinese #easy #steam #dinner-party #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #spinach #taste-mood #savory #number-of-servings #presentation #served-hot #3-steps-or-less #technique