Best Steamed Radishes With Lemon Dill Butter Recipes

Steamed Buttered Radishes - Radis Au Beurre à La Vapeur image

Provided by gemini08

Categories Vegetable

Time 15m

Yield 4 side dishes, 4 serving(s)

Number Of Ingredients 6

Steps:

Remove leaves and roots from radishes and wash quickly under cold running water. Do not allow them to soak. Peel and coarsely chop the onions.
Melt half of the butter in a wide-based pan in which radishes can eventually be placed in one layer.
When the butter foams, add the onions, season well and saute over low heat, shaking the pan so that they soften without coloring.
Add the radishes and turn over the mixture with a wooden spoon.
Pour into the pan just enough cold water to cover the bottom, cover with a well fitting lid and cook for 5 minutes, no more.
Add the rest of the butter cut to in small pieces, stir well, test for seasoning and correct if necessary.
Pour into a heated serving dish and serve immediately.

Nutrition Facts : Calories 129.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 117.5, Carbohydrate 6.4, Fiber 1.5, Sugar 3, Protein 1

Steamed Radishes with Lemon Dill Butter image

Yield Serves 4

Number Of Ingredients 4

1 pound radishes, trimmed and sliced thin (about 4 cups)
2 tablespoons unsalted butter
2 teaspoons fresh lemon juice, or to taste
4 teaspoons finely chopped fresh dill

Steps:

In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.