Best Steamed Palm Sugar Custards Recipes
THAI CUSTARD - AUTHENTIC SANGKAYA RECIPE
Delicious sweet Thai custard that has a few simple ingredients with sweet and savory flavors.
Provided by Lane
Categories Dessert
Time 55m
Number Of Ingredients 4
Steps:
- Whisk the eggs (you can also choose to use a blender).
- Add the coconut cream and the palm sugar.
- Add in the vanilla extract.
- Put the custard in steam safe bowls. Add the bowls into layered steamer.
- Steam for 50 minutes or until the custard reaches 170ºF (75ºC).
- As the custard becomes firm, it will expand. You can check to see if the custard is done by poking a toothpick into the custard. If it comes out cleanly, the custard is done.
- Allow to cool to room temperature.
- Serve with coconut sticky rice!
Nutrition Facts : Calories 220 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
STEAMED COCONUT CUSTARD
Palm sugar, or jaggery, is dark, unrefined sugar made from a variety of sources, including the sap of the palm tree. It can be chunky and must be broken up; dark brown sugar is a nearly perfect substitute. This dish is great with slices of ripe fresh mango.
Yield makes 4 servings
Number Of Ingredients 4
Steps:
- Bring 2 inches of water to a steady simmer in the bottom of a large steamer. Whisk the eggs in a large bowl just until beaten. Whisk in the sugar until the mixture is smooth, then add the coconut milk and whisk again until well blended.
- Pour the mixture into a 9-inch cake pan or similar container, cover with plastic wrap, and place in the steamer. Steam until the custard is barely set, still jiggling slightly, about 20 minutes. Remove and cool to room temperature.
- To serve, place a portion of sticky rice in a bowl and spoon a bit of the cooled custard over it.
STEAMED PALM SUGAR CUSTARDS
Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often.
Provided by KitchenManiac
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place milk, sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.
- Strain mixture and place in a bowl.
- Beat eggs lightly and whisk into milk mixture.
- Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.
- Place steamer over rapidly simmering water for 20 minutes or until custards are just set.
- NOTE: Try not to open the lid of the steamer before 18 minutes.
- Affects the texture of the custard.
- Steam would be lost once the lid is opened before they are ready.
Nutrition Facts : Calories 145.5, Fat 6.1, SaturatedFat 3.3, Cholesterol 87.6, Sodium 83.1, Carbohydrate 16.9, Sugar 11.2, Protein 6.1
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