Best Steamed Corned Beef Recipes

STEAMED CORNED BEEF

Steamed Corned Beef image

Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).

Provided by Kristal

Categories Breakfast and Brunch Meat and Seafood Beef

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (12 ounce) can corned beef
¼ green bell pepper, chopped
¼ onion, chopped
1 teaspoon vegetable oil
2 teaspoons tomato paste
¼ cup water
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried thyme
salt and pepper to taste

Steps:

Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 1.7 g, Cholesterol 72.2 mg, Fat 13.7 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.4 g, Sodium 869 mg, Sugar 0.8 g

PAPA'S STEAMED CORNED BEEF SANDWICHES

Papa's Steamed Corned Beef Sandwiches image

Make and share this Papa's Steamed Corned Beef Sandwiches recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 14m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces lean thinly sliced deli corned beef
yellow mustard
2 ounces sliced swiss cheese or 2 ounces sliced sharp cheddar cheese
1 very soft fresh French rolls or 1 hoagie roll
1 sour dill pickle, spear

Steps:

Place meat in a steamer and heat until hot, about 5-8 minutes.
Place all ingredients onto sandwich roll.
Heat 30 seconds to 1 minute in a microwave, if desired, to soften or melt cheese.
Serve hot.

Nutrition Facts : Calories 612.7, Fat 39.1, SaturatedFat 17.7, Cholesterol 163.3, Sodium 2372.1, Carbohydrate 24.1, Fiber 2, Sugar 1.6, Protein 39.4

HEALTHY STEAMED CORNED BEEF & CABBAGE

HEALTHY STEAMED CORNED BEEF & CABBAGE image

Categories Beef Steam Low Carb Quick & Easy

Yield 4 - 6 people

Number Of Ingredients 18

Ingredients

3 lbs beef loin, cut into 6 individual pieces
1 onion, sliced thinly
1 sliced shallot
4 bay leaves
3 sticks cinnamon
4 ribs celery
1 head garlic, whole cloves
1 small head of cabbage
Marinade
4 tbsp garlic olive oil
2 tbsp sugar
3 tbsp cider vinegar
pepper to taste
1 tsp ground cinnamon
2 tbsp kosher salt
1 ½ tbsp mustard seeds
1 tsp ground cloves
½ tsp ground ginger

Steps:

Combine ingredients of marinade and add beef. Marinate beef for at least 2 hours (overnight is better). Layer the bottom of the steamer shelves with cabbage leaves. Layer remaining ingredients evenly throughout steamer. Steam for 30 - 40 min.