Best Steamed Broccoli Rabe Recipes

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STEAMED BROCCOLI RABE WITH GARLIC



Steamed Broccoli Rabe with Garlic image

Categories     Garlic     Side     Steam     Vegetarian     Quick & Easy     Healthy     Vegan     Broccoli Rabe     Gourmet

Number Of Ingredients 4

1/2 cup water
1 tablespoon soy sauce
1 large garlic clove, sliced thin
1 bunch broccoli rabe, hollow or coarse stems discarded

Steps:

  • In a 12-inch skillet bring water and soy sauce with garlic to a boil. Add broccoli rabe and cook, covered, over moderately high heat 2 minutes. Remove cover and cook until water is evaporated and broccoli rabe is tender. Season broccoli rabe with salt.

STEAMED BROCCOLI RABE



Steamed Broccoli Rabe image

A light, simple preparation of Broccoli Rabe. From what I understand the correct pronunciation is Broccoli Rah-Pay. Well, who cares, it delicious.

Provided by threeovens

Categories     Greens

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 lb broccoli rabe
1/4 cup olive oil
1 tablespoon garlic clove, minced
1/2 teaspoon crushed red pepper flakes
salt & freshly ground black pepper

Steps:

  • Trim broccoli by cutting off the bottom of the stalks. Rinse well and drain allowing water droplets to remain on broccoli.
  • Heat oil in a heavy skillet. Add garlic and red pepper flakes. Add broccoli rabe and stir until the leaves start to wilt. Season with salt and pepper. Cover skillet and let cook 3 to 5 minutes, turning occasionally.

STEAMED BROCCOLI RABE



Steamed Broccoli Rabe image

Provided by Moira Hodgson

Categories     easy, quick, side dish

Time 10m

Yield 10 small servings

Number Of Ingredients 3

2 bunches broccoli rabe
Coarse salt and freshly ground pepper to taste
Dash extra-virgin olive oil

Steps:

  • Trim the tough stalk from the broccoli rabe and cut the leaves coarsely into pieces one to two inches long.
  • Heat the water in a steamer and place the broccoli rabe in the top half. Steam for five to seven minutes or until tender. Season with the salt and pepper and sprinkle with oil. Serve immediately.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 0 grams

STEAMED BROCCOLI RABE WITH GARLIC



Steamed Broccoli Rabe With Garlic image

A fresh veggie dish that is quick and delicious. It's wonderful at any time of the year when you find Broccoli rabe.

Provided by Annacia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup water
1 tablespoon soy sauce
1 large garlic clove, sliced thin
1 bunch broccoli rabe (hollow or coarse stems discarded)
salt (optional)

Steps:

  • In a 12-inch skillet bring water and soy sauce with garlic to a boil.
  • Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.
  • Remove cover and cook until water is evaporated and broccoli rabe is tender, lightly season with salt if using.

STEAMED BROCCOLI RABE



Steamed Broccoli Rabe image

Categories     Vegetable     Side     Steam     Vegetarian     Quick & Easy     High Fiber     Low/No Sugar     Spice     Winter     Healthy     Vegan     Broccoli Rabe     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12

Number Of Ingredients 3

4 bunches broccoli rabe (about 4 pounds), coarse and hollow stems discarded and remainder washed and drained
1/4 cup extra-virgin olive oil
1/4 teaspoon dried hot red pepper flakes

Steps:

  • In a large steamer set over boiling water steam broccoli rabe, covered, until tender, about 5 minutes, and transfer to a platter. In a small skillet heat oil with red pepper flakes over moderate heat until hot but not smoking and drizzle over broccoli rabe. Gently toss broccoli rabe and season with salt. Serve broccoli rabe warm or at room temperature.

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