Best Steamed Broccoli And Snow Peas Recipes

Steamed Broccoli and Snow Peas image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 6

1/3 cup oyster sauce
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
Coarse salt
1 1/2 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut crosswise 1/4 inch thick
12 ounces snow peas, ends trimmed

Steps:

Make brown sauce: In a large bowl, whisk together oyster sauce, vinegar, and sesame oil until combined; season with salt.
In a large pot fitted with a steamer basket, bring 1 inch of water to a boil over medium-high heat. Add broccoli to basket in a single layer. Cover; steam until crisp-tender, about 2 minutes.
Scatter snow peas on top of broccoli in an even layer; cover, and continue steaming until snow peas are bright green, about 1 minute more. Add broccoli and snow peas to bowl with sauce; toss to coat. Serve immediately.

Nutrition Facts : Calories 66 g, Fat 1 g, Fiber 3 g, Protein 4 g

STEAMED SNOW PEAS, BROCCOLI AND GREEN BEANS WITH GINGER HONEY SOY DRESSING image

Yield 1

Number Of Ingredients 3

1/3 lb. Snow Peas, ends trimmed
1/3 lb. Green Beans, ends trimmed
1 head Broccoli, cut into florets

Steps:

Heat a pot with boiling salted water and cover with a steamer basket. Add the vegetables and steam about 5 minutes, until the vegetables are cooked but still green and crisp. Drizzle with the Ginger Honey Soy Dressing.

Reboot - Meal - Steamed Snow Peas, Broccoli and Green Beans Recipe image

Provided by BlueSchmoo

Number Of Ingredients 3

1/3 lb Snow Peas (ends trimmed)
1/3 lb Green Beans (ends trimmed)
1 head Broccoli (cut into florets)

Steps:

Heat a pot with boiling salted water and cover with a steamer basket. Add the vegetables and steam about 5 minutes, until the vegetables are cooked but still green and crisp. Drizzle with your favorite Reboot Dressing