Best Steamed Baby Potatoes With Herbs And Lemon Recipes

Baby Potatoes with Parsley and Lemon Butter image

Yield Makes 6 servings

Number Of Ingredients 7

3 pounds mixed baby potatoes (such as white- and red-skinned)
6 tablespoons (3/4 stick) butter
6 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel
1 tablespoon fresh lemon juice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.

Steamed New Potatoes With Lemon Garlic Sauce image

Provided by Eat Your Vegetables

Categories Potato

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb tiny new potatoes, scrubbed and halved
2 tablespoons lemon juice
1 tablespoon garlic-flavored olive oil
1 teaspoon Dijon mustard
1/8 teaspoon salt
fresh ground black pepper
3 tablespoons fresh parsley, minced for garnish (optional)

Steps:

Steam the halved potatoes.
Meanwhile, in a medium bowl, blend the remaining ingredients (except the parsley) with a whisk or a fork.
Add the hot potatoes to the sauce and toss. Garnish with the parsley if desired.

Nutrition Facts : Calories 228.6, Fat 7.2, SaturatedFat 1, Sodium 187.2, Carbohydrate 37.6, Fiber 4, Sugar 2.7, Protein 4.5