Best Steaks In Mushroom Cream Sauce Recipes

STEAKS IN MUSHROOM CREAM SAUCE

Steaks in Mushroom Cream Sauce image

Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.

Provided by Chef Buggsy Mate

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 beef tenderloin steaks, cut 1-inch thick
1 tablespoon olive oil
2 cups sliced mushrooms
1/4 cup beef broth, seasoned with
your favorite steak seasoning
1/4 cup whipping cream

Steps:

In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
Transfer steaks to serving platter and keep warm.
In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
Stir in broth and cream.
Cook and stir over medium heat until slightly thickened.
Spoon mixture over hot steaks.

Nutrition Facts : Calories 495, Fat 38.8, SaturatedFat 15.9, Cholesterol 159.8, Sodium 145.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 33.7

THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS

The Best Creamy Mushroom Sauce For Steaks image

A deliciously flavourful and creamy mushroom sauce for steaks, schnitzels and even pasta in under 20 minutes.

Provided by Martyna Candrick

Categories Sauce

Time 17m

Yield 4

Number Of Ingredients 6

Ingredients

150g (5.3oz) button mushrooms, cut in half then sliced
150ml (5 fl oz) thickened cream
2 cloves of garlic, crushed
1 tsp (or more to taste) freshly ground black pepper
1 tsp ground sea salt
1 tsp cooking oil

Steps:

Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't overboil.
Once the sauce has reduced by half, add crushed garlic and cook for another minute.
Remove from heat and serve over your favourite meat.
Simply place saucepan back on low heat and let the sauce "melt" and heat through.

MUSHROOM SAUCE FOR STEAK

Mushroom Sauce for Steak image

This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.

Provided by luvs2cookMom

Categories Sauces

Time 30m

Yield 5

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil, or more to taste
1 ½ cups sliced fresh mushrooms
1 small onion, thinly sliced
1 stick butter
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g

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