Best Steakhouse Baked Potatoes Recipes

STEAKHOUSE BAKED POTATOES

Steakhouse Baked Potatoes image

On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 large baking potatoes
2 boneless beef ribeye steaks (6 ounces each)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter, melted
Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese

Steps:

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.

Nutrition Facts : Calories 550 calories, Fat 23g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 347mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 23g protein.

TWICE BAKED STEAKHOUSE POTATOES

Twice Baked Steakhouse Potatoes image

This recipe incorporates all the best flavors of a really good steakhouse in one side dish. Grill up a big ribeye, and this meal will win the heart of any meat eater.

Provided by orangeteapot

Categories Potato

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 large baking potatoes
1/4 cup butter, sliced
1 tablespoon butter
3 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon spicy mustard
1 -2 tablespoon grated horseradish (from a jar)
2 -4 tablespoons blue cheese, crumbles
milk
salt and pepper
1 onion, sliced very thinly and caramelized

Steps:

Wash, dry, and bake potatoes for at least one hour at 350 degrees. You want the potatoes to be soft all the way through so they will be easy to scrape.
Meanwhile, combine all remaining ingredients except milk and onions in a large bowl.
Once potatoes are baked, cut in half lengthwise and scrape the piping hot innards into the bowl of goodness.
Use a potato masher and enough milk to make a creamy, smooth consistency.
Fill potato skins with the creamy potato mixture**, dot the top with the remaining 1 TBS butter, and bake for 20 minutes (or until really hot and slightly golden on top).
Top the potatoes with caramelized onions and serve!
**At this point, you may freeze the potatoes on a baking sheet, then wrap individually and stack in your freezer. Just remove from freezer and bake at 350 degrees until golden brown (about 45 minutes).

Nutrition Facts : Calories 266.8, Fat 20, SaturatedFat 11.3, Cholesterol 47.9, Sodium 275, Carbohydrate 20.2, Fiber 2, Sugar 2.9, Protein 3.1