Best Steak With Caramelised Red Onion Feta And Roasted Pumpkin Recipes

STEAK WITH CARAMELISED RED ONION, FETA AND ROASTED PUMPKIN

Steak With Caramelised Red Onion, Feta and Roasted Pumpkin image

This is a dish bursting with different flavours, textures and brilliant autumn colours. It looks so pretty plated up - or serve it on a platter for extra visual impact. I adapted this from a recipe by Michelle Reedy in Australia's "Who" magazine.

Provided by Kookaburra

Categories Steak

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 (160 g) steaks (rib fillet, scotch fillet, sirloin, rump or similar)
2 large red onions
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 tablespoons olive oil
200 g pumpkin (I used Jap pumpkin)
110 g feta cheese, soft textured (use Persian Feta for a special occasion)
100 g rocket (rocket is also known as arugula) or 100 g rocket, and fresh spinach combined
75 -100 g pine nuts
salt and pepper
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard

Steps:

Preheat oven to 180°C (350°F).
Peel red onions and cut into wedges about 2cm (3/4") thick.
Place onions into a small baking dish or pie plate and drizzle over 2 tablespoons of balsamic vinegar, the brown sugar and olive oil.
Cover dish with foil and bake for 1 hour and 10 minutes (but set timer for 30 minutes).
Meanwhile, cut the unpeeled pumpkin into wedges or chunks around 5cm (2" thick).
Toss with a little olive oil, salt and pepper and place into another small baking dish or pie plate.
When onions have been in the oven for 30 minutes, put the dish of pumpkin into the oven as well and bake for 40 minutes - but set timer for 30 minutes.
In the meantime, heat a small, dry pan over medium heat, add the pine nuts and toast until lightly golden brown, moving the pan and tossing the pine nuts constantly so as not to burn them. Transfer from pan into a small bowl and set aside until needed.
Crumble feta into a small bowl, cover and refrigerate until needed.
Make dressing by combining all ingredients in a small bowl and whisking well. Set aside until needed.
When the onions have been in the oven for 60 minutes (and the pumpkin for 30 minutes), remove the foil cover from the onions, close oven and bake onions and pumpkin for another 10 minutes.
While this is happening, heat oil in a medium frying pan and cook steaks.
Remove cooked steaks from pan and transfer to a plate. Cover with foil and rest for 5 minutes.
Meanwhile, toss together the rocket and the salad dressing.
To serve, place the steak on a plate, scatter over pumpkin and caramelised red onion. Scatter rocket decoratively over the top and around the sides, and then sprinkle over pine nuts and feta.

STEAK WITH CARAMELIZED ONIONS

Steak with Caramelized Onions image

Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.

Provided by mielhollinger

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 teaspoons butter
2 medium onions, sliced
2 cloves garlic, minced
1 tablespoon brown sugar
1/8 teaspoon salt
1 lb boneless beef top sirloin steak, trimmed of fat
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
1 tablespoon snipped fresh parsley

Steps:

In a medium skillet melt butter over medium-low heat.
Add onions and garlic.
Cook, covered, for 13-15 minutes or until onions are tender.
Add brown sugar and salt.
Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
Meanwhile, cut meat into 4 serving-size pieces.
Sprinkle pepper on both sides of each meat piece.
Place on the unheated rack of a boiler pan.
Broil 3 inches from the heat to desired doneness, turning once.
(Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
Spoon onion mixture over steak.
Sprinkle with parsley.