Best Steak Tips Garlic Ginger And Soy Recipes

SIRLOIN STEAK TIPS WITH GARLIC, GINGER AND SOY MARINADE

Sirloin Steak Tips With Garlic, Ginger and Soy Marinade image

The times given in the recipe are for relatively even 1-inch thick steak tips. When grilling, bear in mind that even those who prefer rare steak, prefer medium-rare steak tips because the texture is firmer and not so chewy. Serve with orange wedges.

Provided by Chef mariajane

Categories Steak

Time P10D

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups soy sauce
3 tablespoons vegetable oil
3 tablespoons toasted sesame oil
3 medium garlic cloves, minced
1 tablespoon fresh ginger, minced
2 tablespoons dark brown sugar
2 tablespoons orange zest, grated
1/2 teaspoon red pepper flakes
1 medium scallion, sliced thin
2 lbs sirloin tip steaks, trimmed of excess fat

Steps:

MAKING THE MARINADE:.
Combine the soy sauce, oils, garlic, ginger, sugar, zest, red pepper, and scallion in a small bowl.
PREPARING THE STEAK TIPS:.
Combine the marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
About halfway through marinating time, turn burners on grill to high, close lid, and heat grill until hot, about 15 minutes.
Remove steak tips from marinade and pat dry with paper towels. Grill, covered, until well seared and dark brown on first side, about 4 minutes. Using tongs, flip steak and grill until second side is well seared and thickest part of meat is slightly less done than desired, 4-5 minutes for medium-rare (about 130 degrees on instant-read thermometer) 6-8 minutes for medium (about 135 degrees); if exterior of meat if browned but steak is not yet cooked through, move steak to cooler side of grill and continue to desired doneness.
Transfer steaks to cutting board; tent loosely with foil and let rest for 5 minutes. Slice steak very thinly on the bias. Serve immediately with orange wedges.

Nutrition Facts : Calories 730.2, Fat 49.5, SaturatedFat 14.4, Cholesterol 170.4, Sodium 5482.6, Carbohydrate 14.3, Fiber 1.3, Sugar 8.5, Protein 56.5

STEAK TIPS - GARLIC, GINGER AND SOY

Steak Tips - Garlic, Ginger and Soy image

Make and share this Steak Tips - Garlic, Ginger and Soy recipe from Food.com.

Provided by StevenHB

Categories Meat

Time 2h

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup soy sauce
3 tablespoons vegetable oil
3 tablespoons sesame oil ((toasted)
3 medium garlic cloves (minced)
1 piece fresh ginger (about 1-inch , minced)
2 tablespoons dark brown sugar
2 teaspoons orange zest, grated
1/2 teaspoon red pepper flakes
1 medium scallion (sliced thinly)
meat
2 lbs beef sirloin tip

Steps:

Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.

Nutrition Facts : Calories 181.7, Fat 16.4, SaturatedFat 2.2, Sodium 1073.8, Carbohydrate 7.6, Fiber 0.4, Sugar 5.8, Protein 2.2